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Spicy hawthorn pulp preserved fruit and making method thereof

A technology of hawthorn pulp and production method, which is applied in the fields of climate change adaptation, confectionary industry, food science, etc., can solve the problem of single taste of hawthorn candied fruit, and achieve the effect of uniform color and luster

Pending Publication Date: 2022-08-05
广西贺州市芬芳果蔬食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Candied hawthorn is very popular among consumers, but the candied hawthorn on the market has a single taste, mostly sweet and sour

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A kind of spicy hawthorn pulp preserves and preparation method, the concrete steps are as follows:

[0022] (1) Screening: choose a good quality hawthorn, remove the stem, clean it, and control the surface moisture;

[0023] (2) Salting: evenly mix 100 parts of big fruit hawthorn with 40 parts of table salt, put it into a soaking pool, add pure water to submerge the hawthorn after 4 hours, and soak it for 12 days;

[0024] (3) Desalting: take out the salted hawthorn with water, rinse it with water, put it in the soaking tank, add a lot of water to submerge the hawthorn, desalinate for 4 days, and change the water every 6 hours;

[0025] (4) dicing: put the desalted big-fruit hawthorn into a hawthorn cutter, remove the core and evenly cut it into 6 pieces;

[0026] (5) Cooking: put the cut hawthorn in water at 80°C and above and cook for 5 minutes;

[0027] (6) Configure soaking liquid: add 100 parts of white granulated sugar and 150 parts of pure water to the soaking ...

Embodiment 2

[0034] A kind of spicy hawthorn pulp preserves and preparation method, the concrete steps are as follows:

[0035] (1) Screening: choose a good quality hawthorn, remove the stem, clean it, and control the surface moisture;

[0036] (2) Salting: evenly mix 100 parts of big fruit hawthorn with 40 parts of table salt, put it into a soaking pool, add pure water to submerge the hawthorn after 4 hours, and soak it for 12 days;

[0037] (3) Desalting: take out the salted hawthorn with water, rinse it with water, put it in the soaking tank, add a lot of water to submerge the hawthorn, desalinate for 4 days, and change the water every 6 hours;

[0038] (4) Cut into pieces: put the desalted big-fruit hawthorn into a hawthorn cutter, remove the core and evenly cut it into 6 pieces;

[0039] (5) Cooking: put the cut hawthorn in water at 80°C and above and cook for 5 minutes;

[0040] (6) Configure soaking liquid: add 100 parts of white granulated sugar and 150 parts of pure water to the...

Embodiment 3

[0047] A kind of spicy hawthorn pulp preserves and preparation method, the concrete steps are as follows:

[0048] (1) Screening: choose a good quality hawthorn, remove the stem, clean it, and control the surface moisture;

[0049] (2) Salting: evenly mix 100 parts of big fruit hawthorn with 40 parts of table salt, put it into a soaking pool, add pure water to submerge the hawthorn after 4 hours, and soak it for 12 days;

[0050] (3) Desalting: take out the salted hawthorn with water, rinse it with water, put it in the soaking tank, add a lot of water to submerge the hawthorn, desalinate for 4 days, and change the water every 6 hours;

[0051] (4) dicing: put the desalted big-fruit hawthorn into a hawthorn cutter, remove the core and evenly cut it into 6 pieces;

[0052] (5) Configure the soaking liquid: add 100 parts of white sugar and 150 parts of pure water to the soaking tank, stir and dissolve, and chop 40 parts of peppers and add it to the pickling tank;

[0053] (6) S...

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PUM

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Abstract

The invention belongs to the technical field of food processing, and particularly relates to a spicy hawthorn pulp preserved fruit and a manufacturing method thereof.The manufacturing method includes the steps of material selecting, salting, desalting, cooking, soaking, drying, sterilizing and inspection.The product is dark red, uniform and consistent in color and luster, sour, sweet, slightly spicy, thick in pulp and little in residue. The health-care food has the effects of reducing blood fat and blood pressure, strengthening the heart, resisting arrhythmia and the like, and also has the effects of tonifying the spleen, promoting appetite, promoting digestion, relieving stagnation, activating blood and reducing phlegm.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a candied fruit of spicy hawthorn pulp and a preparation method. Background technique [0002] Large fruit hawthorn ranks first among the hawthorn varieties found in the country in terms of single fruit weight, single plant yield and quality. The fruit is rich in nutrients, including protein, fat, carbohydrates, calcium, phosphorus, carotene, thiamine, riboflavin , vitamin C, pectin, red pigment and a variety of fruit acids. [0003] Making hawthorn into candied fruit can not only enrich the processed varieties of hawthorn, but also be more conducive to the preservation of hawthorn and increase the taste of hawthorn. Candied hawthorn is very popular among consumers, but the candied hawthorn on the market has a single taste, mostly sweet and sour. SUMMARY OF THE INVENTION [0004] In view of the above-mentioned deficiencies, the present invention aims to provide a sweet ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/36
CPCA23G3/48A23G3/364A23V2002/00A23V2200/326A23V2200/30Y02A40/90
Inventor 不公告发明人
Owner 广西贺州市芬芳果蔬食品有限公司
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