Tasty and refreshing bean curd easy to melt and preparation method thereof

Abstract

The invention discloses tasty and refreshing bean curd easy to melt and a preparation method thereof, and belongs to the technical field of bean products. The selenium-enriched soybean milk is prepared from the following raw materials by weight: 9 kg of selenium-enriched soybean milk, 25-30 g of gypsum, 50-100 g of egg white and 10 g of glucolactone. Wherein the slurry concentration of the selenium-enriched soybean milk is 10-12 degrees. The selenium-rich soybean is adopted to prepare the selenium-rich soybean milk, and the egg white is added into the bean curd, so that the protein content is increased, the generation of a gel network structure of the bean curd is promoted, and moisture contained in the bean curd is promoted while the network structure is generated, so that the bean curd is more tasty and refreshing and is easy to melt in the mouth. And the added egg white is easy to solidify, so that the taste of the bean curd can be effectively improved. The composite coagulator of gypsum and glucolactone is added at the same time, so that the effects of mutual compensation, neutralization and promotion are achieved, the reaction speed can be prevented from being too high, the bean curd can be coagulated, and the obtained bean curd has the advantages of being moderate in hole, good in water-retaining property, moderate in hardness, appropriate in structure, tasty and refreshing in taste and easy to melt in the mouth.

Description

technical field [0001] The invention relates to the technical field of bean products, in particular to a refreshing and easy-to-melt tofu and a preparation method thereof. Background technique [0002] Tofu is an important source of plant protein for human beings. It has a history of more than 2,000 years in my country. Because of its cheap price and easy digestion, it is deeply loved by Orientals and is now widely popular around the world. Tofu is a gelled product formed from soybeans that have been milled, heated and added with a coagulant. As one of the traditional Chinese delicacies, it not only has high nutritional value, but also contains a large amount of high-quality vegetable protein, which is easily absorbed by the human body and is known as "plant meat". The raw material of tofu is soybean, which contains nutrients such as unsaturated fatty acids, polysaccharides and flavonoids, which play an important physiological role in the human body, especially in reducing ...

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to provide a kind of refreshing and easy-melting tofu and its preparation method to solve the problem that the tofu produced by the existing single coagulant is lacking in quality and cannot satisfy the characteristics of tofu with good taste and texture at the same time question