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A kind of tea branch cutting seedling raising stick and seedling raising method

A technology of cutting seedlings and tea branches, which is applied in the field of tea tree breeding, can solve the problems of low survival rate of tea seedlings, inability to ensure effective and timely supply of tea seedlings, and long seedling growth time, so as to avoid fermentation effect, avoid rapid transformation loss, and prevent fermentation fast effect

Active Publication Date: 2022-08-02
GUIZHOU INST OF SOIL & FERTILIZER
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the traditional tea branch cutting seedling cultivation method mostly uses the soil as the seedbed for cutting, the survival rate of tea seedlings is low, and the seedling time is long, which cannot guarantee the effective and timely supply of tea seedlings

Method used

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  • A kind of tea branch cutting seedling raising stick and seedling raising method
  • A kind of tea branch cutting seedling raising stick and seedling raising method
  • A kind of tea branch cutting seedling raising stick and seedling raising method

Examples

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Effect test

Embodiment 1

[0034] The preparation of embodiment 1 seedling raising stick of the present invention

[0035] Include the following steps:

[0036]Step 1) inactivation of bacteria sticks: choose edible mushroom sticks with a length of 20 cm and a volume of 3.0 L, and inject 400 mL of H2O with a mass ratio of 3.0% from both ends of the unbroken edible mushroom sticks. 2 O 2 The solution was sterilized by high pressure at 120°C for 1-2 hours. After the sterilization was completed, the bacteria sticks were taken out and cooled to 20-25°C at room temperature. Then, 100 mL of alcohol solution with a mass ratio of 15.0% was injected from both ends of the bacteria sticks, and dried at room temperature for 24 hours;

[0037] Step 2) Preparation of fermentation broth: first add 1000g starch to 10kg of pure water, stir evenly, then add bacterial, fungal, and actinomycete microbial fermentation inoculants successively to the starch solution, stir evenly, and seal the solution. Fermentation can take ...

Embodiment 2

[0040] The preparation of embodiment 2 seedling raising stick of the present invention

[0041] Step 1) bacterial stick inactivation: choose the edible fungus fungus bar of length 20cm, volume 3.4L, inject 500mL mass ratio 3.0% H from both ends into the edible fungus fungus bar without broken bag from both ends. 2 O 2 The solution was sterilized by high pressure at 120°C for 1-2 hours. After the sterilization was completed, the bacteria sticks were taken out and cooled to 20-25°C at room temperature. Then, 150 mL of alcohol solution with a mass ratio of 15.0% was injected from both ends of the bacteria sticks, and dried at room temperature for 24 hours;

[0042] Step 2) Preparation of fermentation broth: first add 1000g starch to 10kg of pure water, stir evenly, then add bacterial, fungal, and actinomycete microbial fermentation inoculants successively to the starch solution, stir evenly, and seal the solution. Fermentation can take 3 to 5 days. Among them, 30g of bacterial-...

Embodiment 3

[0045] The preparation of embodiment 3 seedling raising stick of the present invention

[0046] Step 1) bacteria stick inactivation: choose the edible fungus fungus bar of length 20cm, volume 3.6L, inject the edible fungus fungus bar of unbroken bag from both ends into 600mL mass ratio 3.0% H. 2 O 2 The solution was sterilized by high pressure at 120 °C for 1-2 hours. After the sterilization was completed, the bacteria sticks were taken out and cooled to 20-25 °C at room temperature. Then, 200 mL of alcohol solution with a mass ratio of 15.0% was injected from both ends of the bacteria sticks, and dried at room temperature for 24 hours;

[0047] Step 2) Preparation of fermentation broth: first add 1000g starch to 10kg of pure water, stir evenly, then add bacterial, fungal, and actinomycete microbial fermentation inoculants successively to the starch solution, stir evenly, and seal the solution. Fermentation can take 3 to 5 days. Among them, 30 g of bacterial-type fermentatio...

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Abstract

The invention belongs to the technical field of tea tree breeding, and particularly relates to a tea branch cutting seedling raising stick and a seedling raising method. The seedling-raising stick of the present invention is obtained by using waste edible fungus sticks, which are sterilized and then added with microbial fermentation inoculants, urea, chitin and oligosaccharides, and then fermented and activated. The present invention also provides a method for raising seedlings from tea branches by using the seedling-raising stick. To realize the resource utilization of waste edible fungus sticks, the production cost can be reduced through the technology of reusing the fungus sticks without breaking the bag. The efficient use of waste bacteria sticks avoids environmental pollution problems caused by random discarding and incineration of waste bacteria sticks.

Description

technical field [0001] The invention belongs to the technical field of tea tree breeding, and particularly relates to a tea branch cutting seedling raising stick and a seedling raising method. Background technique [0002] In recent years, the edible fungi industry in Guizhou Province has developed rapidly. According to statistics, the total number of edible fungi grown in the province exceeds 800 million sticks each year. The edible fungi industry has become an important pillar industry. However, since there are few professional waste bacteria stick processing enterprises, most of the waste bacteria sticks are discarded and incinerated, and the treatment rate and utilization rate of waste bacteria sticks are low, which not only causes environmental pollution, but also wastes resources. , it is not conducive to the construction of ecological civilization, so the disposal of waste bacteria sticks has become a major problem in the current industrial development. The developme...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A01G24/20A01G24/10A01G24/00A01G24/40A01G2/10A01G17/00A01G7/06C05G3/00C05G5/20
CPCA01G24/20A01G24/10A01G24/00A01G24/40A01G2/10A01G17/005A01G7/06C05D9/00C05G3/00C05G5/20C05F11/00Y02W30/40
Inventor 张萌魏全全柳玲玲刘彦伶芶久兰顾小凤
Owner GUIZHOU INST OF SOIL & FERTILIZER
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