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Preparation method and application of soybean, coffee and ginseng bioactive peptide

A technology of bioactive peptides and ginseng, which is applied in the fields of application, skin care preparations, medical preparations containing active ingredients, etc., can solve the problems of unsatisfactory consumers, insufficient variety of bioactive peptides, and insufficient nutritional ingredients. Achieve the effects of enhancing hematopoietic function, improving learning and memory ability, enhancing stress ability and adaptability

Pending Publication Date: 2022-05-13
YUNNAN WENSHAN KUNQI PHARMA CORP LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Among the existing types of bioactive peptides, soybeans, ginseng and coffee are not used as raw materials, resulting in insufficient types of bioactive peptides and insufficient nutritional components to meet the needs of consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Composition of raw materials (parts by weight): 80 parts of compound soybean ginseng coffee compound peptide, 2 parts of crystalline fructose and food additives.

[0019] The food additive is prepared by mixing the following raw materials in parts by weight: 0.5 part of sweet orange essence, 0.5 part of bitterness-reducing essence, 0.4 part of mogroside, and 0.05 part of steviol glycoside.

[0020] A preparation method of plant peptides, comprising the following steps:

[0021] S1. Dissolve the compound soybean ginseng coffee peptide in water (the mass ratio of material to water is 1:10), adjust the pH of the solution to 8.5 with 1mol / L NaOH solution, add alkaline protease for enzymatic hydrolysis, and then use 1mol / L HCl solution Adjust the pH to 7, add neutral protease for enzymatic hydrolysis, the addition amount is 2500U / kg, inactivate the enzyme after the end, centrifuge, take the supernatant, and ultrafilter with an ultrafiltration membrane with a molecular weight...

Embodiment 2

[0024] Composition of raw materials (parts by weight): 75 parts of soybean ginseng coffee complex peptide, 15 parts of crystalline fructose and 1.5 parts of food additive.

[0025] The food additive is prepared by mixing the following raw materials in parts by weight: 0.5 part of sweet orange essence, 0.5 part of bitterness-reducing essence, 0.4 part of mogroside, and 0.05 part of steviol glycoside.

[0026] A preparation method of plant peptides, comprising the following steps:

[0027] S1. Dissolve the soybean ginseng coffee peptide in water (the mass ratio of material to water is 1:10), adjust the pH of the solution to 8.5 with 1mol / L NaOH solution, add alkaline protease for enzymatic hydrolysis, and then adjust with 1mol / L HCl solution When the pH is 7, add neutral protease for enzymatic hydrolysis, the addition amount is 2500U / kg, after the end, inactivate the enzyme, centrifuge, take the supernatant, and ultrafilter with an ultrafiltration membrane with a molecular weigh...

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PUM

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Abstract

The invention relates to a preparation method of a soybean, coffee and ginseng bioactive peptide, raw materials comprise soybean, ginseng and coffee, and the specific method comprises the following steps: mixing 30-50 parts of soybean, 5-15 parts of ginseng and 15-40 parts of coffee in proportion, firstly preparing and separating an alkaline protein solution, separating soybean, ginseng and coffee, adding pepsase, trypsin, papain and cassava amylase into the alkaline solution, carrying out enzymolysis, and filtering to obtain the soybean, coffee and ginseng bioactive peptide. Enzyme deactivation; according to the application, 1%-5% of the plant preservative and purified water are blended, then the flavoring agent, the plant preservative and the purified water are added, raw materials are obtained, and cosmetics, food or drugs and health care products are prepared. The memory can be enhanced, and the human immunity is improved; the health-care food can enhance the immunity of a human body, enhance the hematopoietic function of a bone body, regulate a central nervous system, help people to improve the learning and memory ability, improve the heart function, reduce blood sugar, enhance the immune function of a body, improve the resistance to harmful stimulation and enhance the stress ability and adaptability of the body, and also has the effects of maintaining beauty, keeping young and resisting aging.

Description

technical field [0001] The invention relates to the field of bioactive peptides, in particular to a preparation method and application of soybean coffee ginseng bioactive peptides. Background technique [0002] Bioactive peptides (Bioactive Peptides, BAP) is a general term for different peptides composed of 20 natural amino acids in different compositions and arrangements, ranging from dipeptides to complex linear and circular structures, and is a multifunctional compound derived from proteins. Bioactive peptides have a variety of human metabolism and physiological regulation functions, are easy to digest and absorb, and have the functions of promoting immunity, hormone regulation, antibacterial, antiviral, lowering blood pressure, and lowering blood fat. It is the most popular research topic in the international food industry and has great Functional factors for development prospects. [0003] Among the existing types of bioactive peptides, soybeans, ginseng and coffee are...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12P21/06A61K38/01A61P25/28A61P37/04A61P35/00A61K8/64A61Q19/00A61Q19/08A23L33/18
CPCC12P21/06A61K38/011A61P25/28A61P37/04A61P35/00A61K8/645A61Q19/00A61Q19/08A23L33/18A23V2002/00A23V2200/322A23V2200/324A23V2250/55
Inventor 屈浩
Owner YUNNAN WENSHAN KUNQI PHARMA CORP LTD
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