Horizontal spray drying unit for seasoning production

Abstract

The invention belongs to the technical field of seasoning production, and aims to solve the problems that in the prior art, the drying efficiency is low, the finally prepared seasoning is difficult to directly form powder particles, the use effect is poor, the functions of feeding, spray drying, air exhausting, heat recycling and automatic discharging are difficult to integrate, and the operation efficiency and the use effect are not favorably improved. In particular to a horizontal spray drying unit for condiment production, which comprises a drying box body, a spray disc is mounted on the peripheral surface of a rotary conveying shaft, a blowing fan is arranged on a blowing shaft, an inclined plate and an anti-blocking actuating assembly are mounted at the bottom of a spray drying chamber, and a driving discharge assembly is mounted in a receiving chamber; according to the seasoning drying device, quick drying of seasonings is achieved by enabling clean hot air to make full contact with feed liquid spray, the seasonings can be dried into powder particles, it is guaranteed that filtering operation is conducted smoothly and the seasonings are output smoothly by arranging the anti-blocking actuating assembly, the using effect is good, and the production efficiency is high.

Description

technical field [0001] The invention relates to the technical field of condiment production, in particular to a horizontal spray drying unit for condiment production. Background technique [0002] Condiments refer to auxiliary foods that can increase the color, aroma and taste of dishes, promote appetite, and benefit human health. Its main function is to improve the quality of dishes and meet the sensory needs of consumers, thereby stimulating appetite. In a broad sense, Condiments include salty agents, sour agents, sweeteners, umami agents and spices, etc. Common condiments include salt, soy sauce, vinegar, monosodium glutamate, etc. [0003] In the production process of some condiments, it is necessary to dry the product feed liquid to obtain dry condiments. In the prior art, the product feed liquid is mainly heated and stirred during the heating process to make the moisture in it Evaporate and obtain the seasoning dried product, the drying efficiency of this method is lo...

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a horizontal spray drying unit for condiment production. Clean hot air is blown into the spray drying chamber by a blower fan, and the spray plate sprays the material liquid, and the clean hot air is fully contacted with the material liquid spray to achieve seasoning. The rapid drying of the product helps to dry the condiment into powder and granules, which significantly improves the drying efficiency and product quality. The filter residue net and the inclined plate vibrate synchronously and repeatedly through the anti-blocking actuation component to ensure the smooth progress of the filtration operation. The smooth output of condiments and condiments, the use effect is good, and the production efficiency is improved. The condiments in the material receiving chamber are automatically conveyed out by driving the discharge component, and the mixing and preheating component recovers the heat in the hot exhaust gas and processes the material liquid. Stirring and preheating reduce equipment energy consumption, reduce equipment costs and operating costs, solve the problem of low drying efficiency in the prior art, and it is difficult to directly make the final condiment in the form of powder particles, the use effect is poor, and it is difficult to mix Feed, spray drying, exhaust, heat recovery and automatic discharge functions are integrated, which is not conducive to improving operating efficiency and use effect

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