Rapid preparation method and application of moringa oleifera total flavonoids
A technology of total flavonoids and Moringa, which is applied in the field of rapid preparation of total flavonoids of Moringa, can solve the problems of human body function damage, reduced activity ability, weight rebound, etc., and achieves the effect of low cost, obvious health care effect and high efficiency
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Embodiment 1
[0024] The rapid preparation of embodiment 1 total flavonoids of Moringa oleifera
[0025] Get 200g of fresh Moringa leaves, after cleaning, add 1 times of water and squeeze the juice with a juicer, then pour the Moringa juice into the flash extractor, add 3 times of water, and stir at a high speed at room temperature (7000 times / minute) for cell tissue wall-breaking extraction, the extraction time is 3min, and the supernatant is obtained by centrifugal filtration. Multi-stage flash concentration at 85°C to obtain a concentrated solution with a solid-to-liquid ratio of 1:1. Add 55% ethanol to the concentrated solution, let it settle at 4° C. for 12 hours, filter the supernatant, and then undergo multi-stage flash evaporation to obtain 5.3 g of total flavonoids of Moringa oleifera.
Embodiment 2
[0026] The rapid preparation of embodiment 2 total flavonoids of Moringa oleifera
[0027] Get 200g of fresh Moringa leaves, after cleaning, add 2 times of water and squeeze the juice with a juice extractor, then pour the Moringa juice into the flash extractor, add 4 times of water, and stir at a high speed at room temperature (8000 times / min) for cell tissue wall-breaking extraction, the extraction time is 4min, and the supernatant is obtained by centrifugal filtration. Multi-stage flash concentration at 85°C to obtain a concentrated solution with a solid-to-liquid ratio of 1:1. Add 60% ethanol to the concentrated solution, let it settle at 2° C. for 12 hours, filter the supernatant, and then undergo multi-stage flash evaporation to obtain 5.6 g of total flavonoids of Moringa oleifera.
Embodiment 3
[0028] The rapid preparation of embodiment 3 total flavonoids of Moringa oleifera
[0029] Get 200g of fresh Moringa leaves, after cleaning, add 3 times of water and squeeze the juice with a juice extractor, then pour the Moringa juice into the flash extractor, add 5 times of water, and stir at a high speed at room temperature (9000 times / minute) for cell tissue wall-breaking extraction, the extraction time is 5min, and the supernatant is obtained by centrifugal filtration. Multi-stage flash concentration at 85°C to obtain a concentrated solution with a solid-to-liquid ratio of 1:1. Add 65% ethanol to the concentrated solution, let it settle at 0° C. for 12 hours, filter the supernatant, and then undergo multi-stage flash evaporation to obtain 5.8 g of total flavonoids of Moringa oleifera.
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