Formula and preparation method of Piteguo wolfberry beverage with effects of clearing heat, moistening lung and nourishing liver

Abstract

The invention discloses a formula of a Piteguo and Chinese wolfberry fruit beverage with effects of clearing away fire, moistening lung and nourishing liver. The beverage formula mainly comprises the following components in parts by weight: 50-60 parts of fresh Piteguo fruits, 20-25 parts of fresh Chinese wolfberry fruits, 10-15 parts of dried Chinese wolfberry fruits, 10-15 parts of honey, 5-8 parts of honeysuckle flowers, 10-15 parts of crystal sugar, 5-8 parts of sodium citrate and 80-100 parts of distilled water. The preparation method comprises the steps of fruit selection and cleaning, Piteguo treatment, wolfberry treatment, mixing and sterilization, mixing and seasoning, filling and sealing. Fresh Piteguo and Chinese wolfberry fruits are directly selected and directly juiced, and dried Chinese wolfberry fruits are added, so that the beverage is fresh and good in taste, the preparation method is simple, the components are simple, additives are not needed, it can be guaranteed that the beverage has the most original taste, and the effects of clearing away fire, moistening the lung and nourishing the liver of the Piteguo and the Chinese wolfberry fruits can be independently presented; the effect is not influenced by other additives.

Description

technical field [0001] The invention belongs to the technical field of beverage preparation, and in particular relates to a formula and a preparation method of a beer special fruit wolfberry beverage with the effects of clearing fire, moisturizing the lungs and nourishing the liver. Background technique [0002] Beiteguo pear is rich in free acid, pectin, polysaccharide, fat, protein, cellulose, iron, calcium, phosphorus and other nutrients, and has the reputation of "the ancestor of ginkgo fruit". Total sugar content (glucose) 8.0%, total acid (malic acid) 0.6%, crude fat 0.43%, crude fiber 2.94%, heat energy 1.78kcal / g, VB 21.5mg / g, Vc 20mg / g, Fe 39mg / g, a complete range of amino acids, is a green food rich in nutrients. Because of its warm nature, sweet and slightly sour taste, it has the functions of clearing heat and resolving phlegm, nourishing stomach and moistening lung, quenching thirst and relieving cough, softening blood vessels and relieving alcohol. [0003] L...

AI Technical Summary

Problems solved by technology

[0004] But beer fruit beverages are rarely used in the market at present, and most of them are fruit creams prepared from beer fruit, which need to be brewed, which is inconvenient to drink and cannot be carried around. If used for a long time, the fruit cream cannot be kept Freshness, the effect of beer special fruit can not be realized

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