Microwave dehydration and roasting counter-trend compensation technology and equipment for making durian chips

Abstract

The invention relates to a microwave dehydration and roasting counter-trend compensation technology and equipment for making durian chips. The technology comprises the following steps of I, dividing durian flesh into slices, and performing quick-freezing for fresh keeping; II, shaping the durian flesh slices; III, performing preliminary dehydration treatment namely water removal treatment on the durian flesh slices through a microwave dehydrator; IV, putting the durian flesh slices obtained in the step III into a drying chamber, performing further dehydration, and adding an assisting agent to the surface of the durian flesh slices; and V, packaging finished products. Through the adoption of the microwave dehydration and roasting counter-trend compensation technology and equipment for making durian chips disclosed by the invention, the shapes of the durian flesh slices when the durian flesh slices are fresh can be maintained, the finished products are dry and hard in mouth feel, the original shape and the original impression are maintained, besides, the molecular structure of flesh is regular to array, and the mouth feel of the finished products is loose and crisp.

Description

technical field [0001] The invention relates to a food production process and equipment, in particular to a durian chip production process and production equipment, belonging to the field of food processing. Background technique [0002] The production method of traditional durian chips is to dehydrate the durian slices, then bake them, add additives, and then pack the finished products. It is not attractive in appearance, and when the durian meat slices are dewatered, most of the pectin is lost simultaneously, that is, the unique fragrance of durian is lost, thereby reducing the attractiveness of durian crisps. Therefore, merchants have to add additives to compensate for the lack. Contents of the invention [0003] The object of the present invention is to provide a microwave dehydration and baking reverse tendency compensation process and equipment for durian chips in order to solve the above-mentioned shortcomings in the production of existing durian chips. The drying...

AI Technical Summary

Problems solved by technology

[0002] The production method of traditional durian chips is to dehydrate the durian slices, then bake them, add additives, and then pack the finished products. It is not beautiful, and when the durian meat slices are dewatered, most of the pectin is lost at the same time, that is, the unique fragrance of durian is lost, thereby reducing the attractiveness of durian chips

Therefore, merchants have to add additives to compensate for the lack of

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