Dried mangoes with delicate fragrance and preparation method of dried mangoes

Abstract

The invention discloses dried mangoes with delicate fragrance and a preparation method of the dried mangoes. The method comprises the following steps of (1) peeling mangoes, removing mango kernels, and cutting the peeled mangoes without the kernels so as to obtain mango slices; (2) placing the mango slices into a pyrosulfite solution for color protection treatment so as to obtain color-protection mango slices; (3) performing primary sugaring treatment on the color-protection mango slices so as to obtain primary sugared mango slices; (4) draining the primary sugared mango slices so as to obtain drained mango slices; (5) performing vacuumizing treatment on the drained mango slices so as to obtain vacuumized mango slices; (6) mixing the vacuumized mango slices, a sugar solution and malt syrup so as to obtain a mixture A, and charcoal frying the mixture A so as to obtain charcoal fried mango slices; (7) mixing citric acid, white granulated sugar and the charcoal fried mango slices so as to obtain a mixture B, and performing secondary sugaring treatment on the mixture B so as to obtain secondary sugaring mango slices; and (8) drying the secondary sugared mango slices, softening the dried sugared mango slices, and mixing the softened sugared mango slices with powdered sugar so as to obtain the dried mangoes with delicate fragrance, wherein the vacuumizing treatment meets the conditions that the vacuum degree is minus 0.8 Mpa to minus 0.7 Mpa, and the treatment time is 1-3 minutes. The dried mangoes with delicate fragrance not only are soft and sweet rather than greasy in mouth feel but also have erect slice shapes.

Description

technical field [0001] The invention relates to mango products, in particular to a fragrant dried mango and a preparation method thereof. Background technique [0002] Fenxiang Dried Mango is the dried fruit obtained from mango after treatment. It has the following effects: 1) beneficial to the stomach, anti-nausea, anti-dizziness; 2) lowering cholesterol, beneficial to the prevention and treatment of cardiovascular diseases, beneficial to vision, and moisturizing the skin; 3 ) has the effect of dispelling diseases and relieving cough; 4) can increase gastrointestinal motility and shorten the residence time of feces in the colon; 5) has carotene, which can benefit eyes and moisturize the skin; Fruits with protein, eat more and make you feel full. [0003] The existing preparation method is as follows: 1) peeling and removing the core of the mango; 2) color protection treatment; 3) enzyme-inactivating ripening treatment); 4) sugar soaking treatment; 4) drying. In this metho...

AI Technical Summary

Problems solved by technology

In this method, the enzyme-inactivation and ripening of the fragrant dried mango after the color protection treatment will kill the tissue structure of the mango, and then make the prepared taste relatively hard, and at the same time, it is difficult for the fragrance and sweetness in the candied treatment to enter the mango, thereby It further affects the taste of the mango, and at the same time, in terms of appearance, it is Yan-shaped instead of straight, which greatly reduces the quality of the fragrant dried mango

Furthermore, although the fragrant dried mango made by this method can meet the requirements of the eaters in terms of sweetness, it is relatively greasy.