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Preparation method of portable fish sauce seasoning capsule

A portable, fish sauce technology, applied in the field of condiments, can solve the problems of inconvenient eating and easy to carry, and achieve good sealing performance, easy to eat, easy to carry and store

Pending Publication Date: 2022-03-18
荣成市百泉水产食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a preparation method of portable fish sauce flavoring capsules to solve the problems of inconvenient consumption and portability existing in the prior art

Method used

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Examples

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Effect test

preparation example Construction

[0033] A preparation method of a portable fish sauce flavoring capsule, including the ingredients of the portable fish sauce flavoring capsule, the fish sauce flavoring capsule includes a capsule shell and the contents filled in the capsule shell;

[0034] Among them, the capsule shell composition contains: gelatin 21%-22%

[0035] Glycerin 7%-9%

[0036] Carrageenan 7%-9%

[0037] Konjac powder 3%-5%

[0038] Locust bean gum 3%-5%

[0039] Titanium dioxide powder 3%-4%

[0040] Purified water balance

[0041] Content ingredients include: fish sauce 99.97%-99.99%

[0042] Bacillus subtilis 0.01%-0.03%

Embodiment 1

[0043] Embodiment 1: The ingredients of the capsule shell are: 21% gelatin, 7% glycerin, 7% carrageenan, 3% konjac fine powder, 3% locust bean gum, 3% titanium dioxide powder, and the balance of purified water. The contents are: fish Dew 99.97%, Bacillus subtilis 0.03%.

Embodiment 2

[0044] Embodiment 2: The ingredients of the capsule shell are: 22% gelatin, 8% glycerin, 9% carrageenan, 3% konjac fine powder, 4% locust bean gum, 4% titanium dioxide powder, and the balance of purified water. The content is: fish Dew 99.99%, Bacillus subtilis 0.01%.

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PUM

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Abstract

The invention discloses a preparation method of a portable fish sauce seasoning capsule. The portable fish sauce seasoning capsule comprises components of the portable fish sauce seasoning capsule, and the fish sauce seasoning capsule comprises a capsule shell and content filled in the capsule shell; wherein the capsule shell comprises the following components: 21%-22% of gelatin, 7%-9% of glycerol, 7%-9% of carrageenan, 3%-5% of konjac powder, 3%-5% of locust bean gum, 3%-4% of titanium dioxide powder and the balance of purified water; and the content comprises the following components in percentage by weight: 99.97%-99.99% of fish sauce and 0.01%-0.03% of bacillus subtilis. The bacillus subtilis belongs to aerobic bacteria, enters a dormant state and stops breeding after the oxygen in the capsule is exhausted through mass breeding, so that a stable state is formed, the capsule is convenient to carry and store, can autolyze after being put into hot water condiments, and can also be used for putting granular condiments and counting into a frying pan accurately and conveniently during household cooking; the eating is convenient.

Description

technical field [0001] The invention belongs to the technical field of condiments, and in particular relates to a preparation method of a portable fish sauce seasoning capsule. Background technique [0002] Fish sauce is often used to improve the freshness of fried food. There are two kinds of bags and bottles. When people use bottled fish sauce when eating, they often add too much or too little because of poor control of the amount used, and the bags need to be torn apart. Sachet, squeeze out by hand. Thereby it is often inconvenient to eat, and it is easy to stain many stains on hands and clothes, and it is not easy to carry when it is put into the field. Contents of the invention [0003] The purpose of the present invention is to provide a preparation method of a portable fish sauce seasoning capsule, so as to solve the problems of being inconvenient to eat and easy to carry in the prior art. [0004] In order to achieve the above object, the present invention provid...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/50A23P10/30A23L3/3571
CPCA23L27/50A23P10/30A23L3/3571A23V2002/00A23V2250/5066A23V2250/5036A23V2250/507A23V2250/5432
Inventor 王英旭王荣华
Owner 荣成市百泉水产食品有限公司
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