Environment-friendly biological agent for treating fruit and vegetable organic garbage

Abstract

The invention relates to an environment-friendly biological agent for treating fruit and vegetable organic garbage. The microbial agent comprises 4-8 parts of white rot fungus powder, 3-6 parts of streptomyces powder, 6-9 parts of bacillus licheniformis powder, 6-9 parts of bacillus pumilus powder, 4-8 parts of nitrobacteria powder, 8-10 parts of lactic acid bacteria powder, 7-10 parts of bacillus megatherium powder, 8-12 parts of bacillus subtilis powder, 8-12 parts of bacillus amyloliquefaciens powder and 5-8 parts of saccharomyces cerevisiae powder, 1-5 parts of bacillus mucilaginosus powder, 1-5 parts of Bradyrhizobium japonicum powder, 4-8 parts of azotobacter chroococcum powder, 3-7 parts of Thermomonospora fusca powder, 1-3 parts of lactobacillus delbrueckii, 1-5 parts of cellulase, 0.5-2 parts of ligninase, 0.01-0.05 part of 90% amino-oligosaccharin and 0.05-1 part of brassinolide. The environment-friendly biological agent can be applied to treatment of different fruit and vegetable organic solid wastes, the treatment period is greatly shortened to 24 hours to one week, the process is environmentally friendly and harmless, the final treatment product is the biological bacterial fertilizer, and waste is turned into wealth.

Description

technical field [0001] The invention relates to the field of microbial bacterial agents, in particular to an environment-friendly biological bacterial agent for treating fruit and vegetable organic waste. Background technique [0002] With the rapid development of society and the continuous improvement of people's living standards, people eat a lot of fruits and vegetables in daily life, which will cause a certain amount of fruit and vegetable waste. In order to reduce the impact of fruit and vegetable waste on the environment, people have invented some fruit and vegetable waste disposal methods , including the method of using microorganisms to treat fruit and vegetable waste; [0003] The existing microbial treatment methods for fruit and vegetable waste usually mix fruit and vegetable waste with microbial agents, and then directly send them into a garbage biochemical degradation processor for degradation; for example, an environmentally friendly biological agent for treati...

AI Technical Summary

Problems solved by technology

[0003] The existing microbial treatment methods for fruit and vegetable waste usually mix fruit and vegetable waste with microbial agents, and then directly send them into a garbage biochemical degradation processor for degradation; for example, an environmentally friendly biological agent for treating organic waste disclosed in the prior art 202010947631X and Its preparation method, because the organic content of fruit and vegetable waste is too high, more than 90%, so in the study of aerobic microbial fermentation of fruit and vegetable waste alone, the fermentation process is often slow due to too much oxygen consumption