Squeezing and grinding device for common turnip food processing

Abstract

The invention relates to the field of common turnip processing, in particular to a squeezing and grinding device for common turnip food processing. The squeezing and grinding device comprises a workbench, a bearing basket, a squeezing mechanism and a grinding mechanism, the workbench is arranged on the ground, a rectangular through groove is formed in the middle of the upper end face of the workbench, and the bearing basket is arranged at the lower end of the workbench and right faces the rectangular through groove; the bearing basket is arranged on the ground, the upper end of the workbench is provided with the squeezing mechanism, the left side of the workbench is provided with the grinding mechanism, and the grinding mechanism is arranged on the ground. The design concept of synchronously achieving squeezing and grinding is adopted, and the squeezing mechanism can conduct double squeezing treatment on the common turnip through grinding and squeezing, and the brassica rapa turnip tuber strip juice squeezing speed is greatly increased, so that brassica rapa turnip tuber strips are squeezed more sufficiently, and the grinding mechanism can dry and grind brassica rapa turnip residues after squeezing, and drying and grinding are carried out in the same structure, so that the drying degree of the common turnip residues can be kept, and the grinding effect of the common turnip residues is better.

Description

technical field [0001] The invention relates to the field of coriander root processing, in particular to a pressing and grinding device for coriander root food processing. Background technique [0002] Coriander root is a medicinal and edible plant and an ancient plant on the Qinghai-Tibet Plateau. Coriander root is rich in protein, crude fiber, calcium, phosphorus, iron and other nutrients needed by the human body. It has a good regulating effect in anti-fatigue, lowering blood lipids and relieving acclimatization. [0003] Coriander root can be directly made into capsules as anti-hypoxia functional products, and can also be added to conventional food. [0004] The basic processing method of fenugreek root is as follows: first wash and peel the fresh fenugreek root tuber, and then cut it into fenugreek root tuber strips, and then perform hot water blanching, draining and pressing to extract the juice successively. The juice is collected, and the pressed coriander root pie...

AI Technical Summary

Problems solved by technology

[0005] However, the following problems may arise during the pressing and grinding process of coriander root: most of the pressing methods adopted for coriander root pressing are simply squeezing the juice. less; and in the follow-up drying process of the squeezed coriander root dregs, the coriander root dregs are easy to accumulate together, and the drying speed of the concentrated accumulation of coriander root dregs is low, and the accumulated coriander root dregs are caused by uneven thickness. Uneven drying of coriander root dregs inside

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