Functional biscuit for regulating blood sugar balance

Abstract

The invention provides a functional biscuit for regulating blood sugar balance, the functional biscuit for regulating the blood sugar balance comprises the following two components: 1, a functional slow-release sugar formula component with dry matter weight accounting for 40%, and 2, biscuit forming and taste components with dry matter weight accounting for is 60%. The functional slow-release sugar formula is prepared from the following components in parts by weight: 60 parts of isomaltulose; 10 parts of rice germs; 10 parts of a wheat aleurone layer; 8 parts of konjaku flour; 5 parts of maltitol; 5 parts of sorbitol; 0.7 part of red date powder. 0.1 part of a white kidney bean extract; 0.1 part of L-arabinose; 0.05 part of inulin; and 0.05 part of chitosan oligosaccharide. According to the functional biscuit for regulating the blood sugar balance, the isomaltulose, the rice germs, the wheat aleurone layer and various saccharides are compounded so that the functional biscuit not only can help diabetic patients to effectively control blood sugar, but also has obvious effects in the aspects of preventing hypoglycemia, delaying hunger, preventing and treating cardiovascular and cerebrovascular complications, preventing diabetes mellitus and managing body weight.

Description

technical field [0001] The invention relates to functional food, in particular to a functional biscuit for regulating blood sugar balance. Background technique [0002] Diabetes is a common disease, which ranks third after tumors and cardiovascular and cerebrovascular diseases, and is one of the chronic diseases that seriously endanger human health. Its effects include long-term damage, dysfunction and failure of various organs. Frequently, the symptoms of diabetes are not so serious; however, long-term hyperglycemia leads to lesions in various tissues and organs throughout the body, leading to acute and chronic complications. Such as dehydration, electrolyte imbalance, nutritional deficiency, decreased resistance, impaired renal function, neuropathy, fundus lesions, cardiovascular and cerebrovascular diseases, diabetes, etc. [0003] With the improvement of people's living standards, obesity and overweight have become an epidemic among adults and children. Excess energy ...

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to propose a functional biscuit that regulates blood sugar balance in view of the current lack of food that can effectively regulate sugar balance. Eating the functional biscuit can balance dietary nutrition intake, regulate sugar metabolism, and regulate blood sugar balance. Function

Images