Maotai-flavor liquor brewing device and brewing process

Abstract

The invention discloses a Maotai-flavor liquor brewing device and brewing process. The Maotai-flavor liquor brewing device comprises an outer boiler; the bottom of the outer boiler is fixedly connected with a second foot stool; the interior of the outer boiler is fixedly connected with an inner boiler; the top of the inner boiler is movably sleeved with a top cover; the top of the top cover is fixedly connected with a filter cartridge; the interior of the inner boiler is movably sleeved with a stirring shaft assembly; a heating disc is fixedly connected to the bottom of the interior of the outer boiler; the inner wall of the heating disc is movably sleeved with the stirring shaft assembly; and a first motor is fixedly connected to the bottom of the outer boiler. A water feeding and monitoring assembly is arranged and connected with a water source and is added into a first space of an interlayer between the outer boiler and the inner boiler; raw materials are added into the inner boiler; the heating disc is connected with a power source to heat water in the first space; the boiled water is steamed to increase air pressure in the first space; water vapor enters an inner through pipe and is guided into the inner boiler to be mixed with the raw materials; and meanwhile power is provided through a first motor to enable a center shaft to rotate.

Description

technical field [0001] The invention relates to the technical field of wine brewing, in particular to a Maotai-flavored liquor brewing device and a brewing process. Background technique [0002] The equipment is divided into two parts, the distillation pot and the condenser. The function of the distillation pot is to heat the original wine into steam, and the function of the condenser is to condense the steam into liquid wine. In the equipment, water is poured into the interlayer of the double boiler, and the raw materials are heated by the boiled water, and the water vapor is poured into the principle to mix with the raw materials, and the steam formed by the evaporation of the raw materials is introduced into the condenser. [0003] When the equipment is used to heat and evaporate the raw materials, when the raw materials are in a static state, the evaporation speed of the raw materials is slow, and the raw materials and water vapor cannot be well mixed, which reduces the ...

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Problems solved by technology

[0003] When the equipment is used to heat and evaporate the raw materials, when the raw materials are in a static state, the evaporation speed of the raw materials is slow, and the raw materials and water vapor cannot be well mixed, which reduces the quality of the wine produced; when the steam is condensed to form During the process of drinking water, by introducing steam into the inner pipe of the condenser, the outer wall of the pipe is in contact with the water, so that the steam inside the pipe is condensed to form wine, and the water on the outer wall of the pipe will be continuously heated during the condensation process to reduce the condensation effect, so It is necessary to drain part of the water and add new water, but the cold water added and the original warm water cannot achieve a good blending effect in a short time, so that the condensation of the steam inside the pipe cannot achieve a good effect; in this equipment, the raw materials are heated through the boiler The water in the interlayer is boiled to heat the raw materials, and the water vapor is continuously evaporating during the cooking process. Therefore, manual operations are required during the processing, and water is injected regularly according to the processing time. This method cannot determine the accuracy of the water level in the interlayer. location, and manual operation is inconvenient

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