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Donkey-hide gelatin and red ginseng paste and preparation method thereof

A technology for Ejiao red ginseng ointment and Ejiao, which is applied in the directions of ointment delivery, pharmaceutical formulations, medical preparations with inactive ingredients, etc. Rigorous, promote absorption, ensure the effect of nourishing Qi and blood

Inactive Publication Date: 2022-01-21
北京鹤年堂中医医院管理(集团)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most edible ointments used for nourishing and nourishing on the market have defects such as rough production process and inability to prepare according to the characteristics of traditional Chinese medicine, which greatly affects and weakens the effect of ointments

Method used

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  • Donkey-hide gelatin and red ginseng paste and preparation method thereof
  • Donkey-hide gelatin and red ginseng paste and preparation method thereof
  • Donkey-hide gelatin and red ginseng paste and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0067] 1. Preparation of red ginseng

[0068] see figure 1 , the red ginseng preparation process of the present embodiment is as follows:

[0069] Wash the ginseng (artificially planted 5 years old) and put it into the container.

[0070] Mix the brown sugar and yellow rice wine at a mass ratio of 1:2, then heat until the brown sugar is completely melted and evenly dissolved into the yellow rice wine to prepare the brown sugar yellow rice wine mixture.

[0071] Pour the brown sugar rice wine mixture prepared above into the container at a mass ratio of 1:1, seal the base, and keep it moist for 24 hours, until the brown sugar rice wine mixture is completely immersed in the ginseng; then put it in a steamer, boil on high heat, and medium heat Steam for 180 minutes, take it out, and let it cool down to obtain red ginseng, which is set aside.

[0072] 2. Preparation of donkey-hide gelatin red ginseng paste

[0073] see figure 2 , the preparation process of the donkey-hide gel...

Embodiment 2

[0093] 1. Preparation of red ginseng

[0094] Mix the brown sugar and yellow rice wine at a mass ratio of 1:1.5, then heat until the brown sugar is completely melted and evenly dissolved into the yellow rice wine to prepare the brown sugar yellow rice wine mixture.

[0095] Wash the ginseng (artificially planted for 5 years) and put it into the container, pour the brown sugar rice wine mixture prepared above into the container according to the mass ratio of 1:1, seal the base, and moisten it for 28 hours until the brown sugar rice wine mixture is completely Soak it in ginseng; then put it into a steamer, bring it to a boil over high heat, and steam it for 160 minutes on medium heat, take it out, and let it cool to get red ginseng, which is set aside.

[0096] 2. Preparation of donkey-hide gelatin red ginseng paste

[0097] 1. Prepare materials

[0098] Prepare materials according to the following parts by weight: 210 parts of red ginseng, 45 parts of donkey-hide gelatin, 85 ...

Embodiment 3

[0116] 1. Preparation of red ginseng

[0117] Mix the brown sugar and yellow rice wine at a mass ratio of 1:2.5, then heat until the brown sugar is completely melted and evenly dissolved into the yellow rice wine to prepare the brown sugar yellow rice wine mixture.

[0118] Wash the ginseng (artificially planted for 5 years) and put it into the container, pour the brown sugar rice wine mixture prepared above into the container according to the mass ratio of 1:1, seal the base, and moisten it for 20 hours until the brown sugar rice wine mixture is completely Soak it in ginseng; then put it into a steamer, bring it to a boil over high heat, and steam it for 200 minutes on medium heat, take it out, let it cool down, and then get red ginseng for later use.

[0119] 2. Preparation of donkey-hide gelatin red ginseng paste

[0120] 1. Prepare materials

[0121] Prepare materials according to the following parts by weight: 190 parts of red ginseng, 55 parts of donkey-hide gelatin, 9...

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Abstract

The invention provides donkey-hide gelatin and red ginseng paste and a preparation method thereof. The donkey-hide gelatin and red ginseng paste is prepared from a concentrated solution and auxiliary materials, the concentrated solution is mainly prepared by extracting and concentrating the following raw materials in parts by weight: 190-210 parts of red ginseng, 45-55 parts of donkey-hide gelatin, 85-95 parts of poria cocos, 55-65 parts of lotus seeds, 85-95 parts of Chinese yam, 45-55 parts of dried ginger, 110-130 parts of Chinese dates, 70-90 parts of malt, 25-35 parts of liquorice, 45-55 parts of citron, 70-90 parts of pericarpium citri reticulatae, 35-45 parts of radix polygonati officinalis, 35-45 parts of lophatherum gracile and 15-25 parts of almonds. The donkey-hide gelatin and red ginseng paste has the effects of benefiting qi, nourishing blood and the like, can promote absorption of effective components through recuperating of the spleen and the stomach, guarantees the qi and blood nourishing and nourishing effects from the aspects of guaranteeing qi movement, clearing heat, nourishing yin to lessen fire, strengthening metabolism and the like, and has an exact recuperating effect on various symptoms caused by deficiency of qi and blood.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a donkey-hide gelatin red ginseng paste and a preparation method thereof. Background technique [0002] Qi is an extremely fine substance with strong vitality in the human body that circulates continuously. It is one of the basic substances that constitute the human body and maintain the life activities of the human body. Qi circulates continuously, promoting and regulating the metabolism in the human body, and maintaining the life process of the human body. Blood is a nutritious red liquid substance that flows through the veins, and is one of the basic substances that constitute the human body and maintain the life activities of the human body. The physiological activities of the organs and orifices provide nutrients, which is the fundamental guarantee for the life activities of the human body; the lack of blood supply in any part of the human body can affect its normal phys...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10
CPCA23L33/105A23L33/10A61K36/258A61K35/36A61K36/076A61K36/62A61K36/8945A61K36/9068A61K36/725A61K36/8998A61K36/484A61K36/752A61K36/8969A61K36/899A61K36/736A61K9/06A61K47/46A61P39/00A61P1/14A23V2002/00A61K2236/331A61K2236/39A61K2300/00A23V2200/30
Inventor 曹希久张大宁
Owner 北京鹤年堂中医医院管理(集团)有限公司
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