Application of petiole from rheum tanguticum maxim in preparation of health foods or medicines

A technology of health food and petiole, which is applied in the application field of Tangut rhubarb petiole in the preparation of health food or medicine, can solve the problems of waste of Tangut rhubarb petiole and lack of research on the medicinal value of Tangut rhubarb petiole, etc., and achieve good taste, Easy to realize industrialized production and simple production process

Pending Publication Date: 2022-01-14
CHINA ACAD OF SCI NORTHWEST HIGHLAND BIOLOGY INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, there is currently a lack of research on the medicinal value of Rhubarb tanguticae petiole, resulting in a large amount of wasted petiole of Rhubarb tanguticae

Method used

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  • Application of petiole from rheum tanguticum maxim in preparation of health foods or medicines
  • Application of petiole from rheum tanguticum maxim in preparation of health foods or medicines

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Embodiment 1, the preparation of Tangut rhubarb petiole juice

[0033] Take the petiole of Tangut rhubarb in August and peel it off, press the petiole and collect the petiole juice, use a colloid mill to mix and disperse the petiole juice, the power of the colloid mill is 1500r / min, and the flow rate is 0.01m 3 / h. After grinding, the membrane separation equipment with a ceramic membrane with a pore size of 0.1 μm is used to remove impurities, and the liquid from the permeated side of the membrane separation equipment is collected. The collected liquid is sterilized by 100MPa ultra-high pressure technology after filling to obtain Tangut rhubarb petiole juice.

Embodiment 2

[0034] Embodiment 2, the preparation of Tangut rhubarb petiole juice

[0035] Take September Tangut rhubarb petioles and peel them off, squeeze the petioles by squeezing the petioles and collect the petiole juices, and use a colloid mill to mix and disperse the petiole juices. The power of the colloid mill is 3500r / min and the flow rate is 20m 3 / h. After grinding, the membrane separation equipment with a ceramic membrane with a pore size of 0.5 μm is used to remove impurities, and the liquid from the permeated side of the membrane separation equipment is collected. The collected liquid is filled and sterilized by ultra-high pressure technology at a pressure of 1000 MPa to obtain Tangut rhubarb petiole juice .

Embodiment 3

[0036] Embodiment 3, the preparation of Tangut rhubarb petiole juice

[0037] Take September Tangut Rhubarb petiole and peel it off, squeeze the petiole by squeezing the petiole juice and collect the petiole juice, use colloid mill to mix and disperse the petiole juice, the power of colloid mill is 2500r / min, and the flow rate is 10m 3 / h. After grinding, the membrane separation equipment with a ceramic membrane with a pore size of 0.2 μm is used to remove impurities, and the liquid from the permeated side of the membrane separation equipment is collected. The collected liquid is filled and sterilized by ultra-high pressure technology at a pressure of 500 MPa to obtain Tangut rhubarb petiole juice .

[0038] The beneficial effects of the present invention are demonstrated through specific test examples below.

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PUM

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Abstract

The invention provides an application of petiole from rheum tanguticum maxim in preparation of health foods or medicines. The invention particularly provides an application of petiole from rheum tanguticum maxim in preparation of antioxidant health-care foods and an application of petiole from rheum tanguticum maxim in preparation of drugs for resisting oxidation, reducing uric acid and clearing away heat and toxic materials. Research finds that the petiole from rheum tanguticum maxim has good effects of resisting oxidation, reducing uric acid and clearing away heat and toxic materials, and can prevent and / or treat gout or diminish inflammation. Therefore, the petiole from rheum tanguticum maxim can be prepared into health-care foods or medicines with related efficacy. The invention also provides a preparation method of the rheum tanguticum maxim petiole juice. By adopting the method, the astringent taste of the petiole from rheum tanguticum maxim can be overcome, thereby obtaining rheum tanguticum maxim petiole juice with excellent taste. The method is simple and convenient in production process and easy to realize industrial production. According to the invention, the economic value of petiole from rheum tanguticum maxim is expanded, and the petiole from rheum tanguticum maxim has a good market prospect.

Description

technical field [0001] The invention relates to the application of rhubarb tangutiae petiole in preparing health food or medicine. Background technique [0002] Rhubarb is one of the important traditional Chinese medicinal materials widely used, and it is also a commonly used medicine in traditional Chinese medicine. Rhubarb, also known as general, fire ginseng, etc., is a traditional Chinese medicine commonly used in my country. It is mainly derived from Rhubarb palmatum, rhubarb tangut and medicinal rhubarb of the Liao family. Rhubarb is a perennial herb whose medicinal parts are dried roots and rhizomes. It has many functions such as detoxification, clearing heat and clearing fire, clearing the menstrual flow and removing blood stasis, cooling blood and stopping bleeding, and has always had a huge market demand. Tangut rhubarb belongs to the Polygonaceae family and belongs to the genus Rhubarb. It is mainly distributed in Qinghai, Tibet, Sichuan, and Gansu at an altitud...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/708A61P39/06A61P19/06A61P31/04A61P29/00A23L33/105A23L2/38A23G3/48A61K127/00
CPCA61K36/708A61P39/06A61P19/06A61P31/04A61P29/00A23L33/105A23L2/38A23G3/48A61K2236/331A61K2236/333A23V2002/00A23V2200/30A23V2200/302
Inventor 陈晨周国英李晶晶王博杨璐存宋婷
Owner CHINA ACAD OF SCI NORTHWEST HIGHLAND BIOLOGY INST
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