Clausena lansium fruit solid beverage with spleen and stomach strengthening effect and preparation method thereof

Abstract

The invention provides a clausena lansium fruit solid beverage with a spleen and stomach strengthening effect and a preparation method thereof, and belongs to the technical field of food processing. The preparation method comprises the following steps that clausena lansium fruits are cleaned; the clausena lansium fruits are pre-frozen; vacuum freeze drying is carried out on the clausena lansium fruits; and the clausena lansium fruits are crushed to obtain clausena lansium fruit powder with the fineness of 150-200 meshes. A making method of the clausena lansium enzyme powder comprises the steps that a, primary fermentation is carried out; b, secondary fermentation and vacuum freeze drying are carried out; enzymolysis is carried out on the crude clausena lansium enzyme; raw materials and ingredients are blended, wherein the ingredients are prepared from the following components in parts by weight: 48-58 parts of the clausena lansium enzyme powder, 35-45 parts of gomuti palm powder, 10-18 parts of Chinese yam powder, 3-10 parts of poria cocos powder, 4-12 parts of coix seed powder, 0.5-3 parts of mogroside, 0.2-1 part of carrageenan and 0.2-1 part of ascorbic acid; uniformly mixing is carried out , and packaging is carried out to obtain the clausena lansium fruit solid beverage. The obtained clausena lansium fruit solid beverage is high in nutritional value, has a good health-care effect, is fragrant and sweet in taste, is free of bitter taste, is easy to brew and is not prone to caking.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a chicken skin fruit solid beverage with the effect of invigorating the spleen and stomach and a production method thereof. Background technique [0002] Clausena anisum-olens (Blanco.) Merr is a plant of the Rutaceae Citrus subfamily, also known as Jipiguo and Shanhuangpi. Crops. In the folk medicine of the Zhuang nationality, its fruit can be used to eliminate accumulation and stagnation, dredge the stomach, eliminate phlegm and transform qi, and has the functions of entraining qi, invigorating the stomach, relieving pain, bruises, reducing wind and swelling, and eliminating malnutrition. [0003] According to the nutritional analysis of chicken skin fruits by the Central Laboratory of the Agricultural College of Guangxi University, the fresh fruit contains 17 kinds of amino acids, the total content is 99.21mg / 100g, the protein is 1.39%, the total sugar content is 9.3%...

AI Technical Summary

Problems solved by technology

Chicken skin fruit is one of the key industries to be promoted in the characteristic agricultural promotion project of Chongzuo City, Guangxi. Its market value and potential are huge. However, the processing scale of chicken skin fruit is not large at present. High, the product form cannot well express the flavor characteristics of tropical and subtropical fruits and vegetables, the loss of nutrients is serious, the product competitiveness is not strong, and there is a lack of high-value utilization technology, which further restricts the industrial scale and healthy development of Guangxi chicken skin fruit processing, making it difficult to realize Income purpose

[0005] In summary, although chicken skin fruit has high nutritional and health value, due to the lack of deep processing technology, there is a significant problem of low development and utilization value of chicken skin fruit

At the same time, the applicant found through investigation that the solid beverages currently on the market are generally only used as ordinary beverages, and there are few solid beverages that can be used as beverages and have the effect of invigorating the spleen and stomach.