Nut toffee and processing method thereof

A processing method and technology for toffee, applied in metal processing, confectionery industry, confectionery, etc., can solve problems such as dullness, unhealthy health, monotonous taste, etc., and achieve pleasant caramel aroma, rich product categories, and mood. pleasant effect

Pending Publication Date: 2021-12-17
安徽山里仁休闲食品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are mainly two types of nuts on the market, one is fried seasoned nuts, and the other is roasted nuts with original flavor. The former is fried food, which is not good for your health if you eat it for a long time. tedious

Method used

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  • Nut toffee and processing method thereof
  • Nut toffee and processing method thereof
  • Nut toffee and processing method thereof

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Embodiment Construction

[0037] In order to make the purpose, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments It is a part of embodiments of the present invention, but not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without creative efforts fall within the protection scope of the present invention.

[0038] A kind of nut toffee, comprises syrup and dry substance, and described syrup comprises: butter, light cream, trehalose, sea salt, maltose syrup, and described dry substance comprises: nut kernel and nut kernel powder.

[0039] The nuts include one or more of walnuts, cashews, pine nuts, almonds, pistachios and almonds.

[0040] As an impro...

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PUM

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Abstract

Disclosed is nut toffee. The nut toffee comprises syrup and dry substances; the syrup comprises butter, unsalted butter, trehalose, sea salt and malt syrup; and the dry substances comprise nut meat and nut meat powder. The invention relates to a processing method of nut toffee. The processing method comprises the following steps of weighing butter, unsalted butter, trehalose, sea salt and malt syrup according to a preset mass ratio, and then putting the weighed materials into a sugar boiling pot for syrup boiling; sequentially adding the nut meat powder and the nut meat into the boiled syrup, and stirring to form toffee sugar syrup; carrying out roll forming on the stirred toffee sugar syrup; cooling the formed toffee sugar, and cutting the toffee sugar into blocks by using a block cutting device; and continuously cooling the diced toffee and packaging the diced toffee. According to the nut toffee disclosed by the invention, the production modes of nut meat and toffee are combined, caramelization and Maillard reaction can be generated in the production process of the toffee, and the reaction can form attractive caramel color and is combined with the nut meat, so that the toffee is fragrant in teeth and cheeks and pleasant in mood after being eaten.

Description

technical field [0001] The invention belongs to the technical field of processing nut taffy, in particular to a nut taffy and a processing method thereof. Background technique [0002] Nuts refer to oil-rich seed plants, such as walnuts, cashews, pine nuts, almonds, pistachios, almonds, etc., which are rich in nutrients and beneficial to human health. Nuts are rich in unsaturated fatty acids, which are beneficial to increase the content of high-density lipoprotein in serum, have the function of reducing triglyceride in blood, and have certain effects on the prevention and treatment of atherosclerosis, hypertension, coronary heart disease and other diseases; in addition, nuts It is also a treasure house of various minerals, and is a good source of magnesium, copper, manganese, and selenium. These minerals can not only regulate various physiological functions, but also a key factor in the synthesis of antioxidant enzymes in the body. In addition, nuts contain a lot of antioxid...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48B26D3/22
CPCA23G3/48B26D3/22A23V2002/00B26D2210/02A23V2250/616A23V2250/636
Inventor 许小苗杜环王凌文
Owner 安徽山里仁休闲食品有限责任公司
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