Preparation process of edible oil diglyceride
A technology of oil diglyceride and edible oil, which is applied in the production process of edible oil diglyceride, can solve the problems of difficulty in obtaining partial glyceride lipase, increased production cost, and high price, and minimize the reduction of enzyme activity , Reduce the cost of raw materials, the effect of short reaction time
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Embodiment 1
[0052] In the present embodiment, the preparation process of edible oil diglyceride comprises the following steps:
[0053] (1) Saponification reaction
[0054] Carry out saponification reaction with soybean oil as raw material to obtain soap liquid;
[0055] In this step (1), water and sodium hydroxide are added to the soybean oil, the weight ratio of water and soybean oil is 1:2, and the amount of sodium hydroxide added is 15% of the weight of soybean oil; Saponification reaction (stirring speed is 200 rpm), the reaction temperature of saponification reaction is 78°C, and the reaction time is 4 hours;
[0056] (2) Acidification reaction
[0057] Add excess sulfuric acid to the soap liquid obtained in step (1), carry out acidification reaction, obtain fatty acid crude liquid;
[0058] In this step (2), the acidification reaction is carried out under stirring (the stirring speed is 200 rpm), the reaction temperature of the acidification reaction is 75° C., and the reaction ...
Embodiment 2
[0073] In the present embodiment, the preparation process of edible oil diglyceride comprises the following steps:
[0074] (1) Saponification reaction
[0075] Carry out saponification reaction with corn oil as raw material to obtain soap liquid;
[0076] In this step (1), water and sodium hydroxide are added to the corn oil, the weight ratio of water and corn oil is 1:2.5, and the amount of sodium hydroxide added is 16% of the weight of corn oil; Saponification reaction (stirring speed is 300 rpm), the reaction temperature of saponification reaction is 80°C, and the reaction time is 4 hours;
[0077] (2) Acidification reaction
[0078] Add excess phosphoric acid to the soap liquid obtained in step (1), carry out acidification reaction, obtain fatty acid crude liquid;
[0079] In this step (2), the acidification reaction is carried out under stirring (the stirring speed is 200 rpm), the reaction temperature of the acidification reaction is 85° C., and the reaction time is ...
Embodiment 3
[0094] In the present embodiment, the preparation process of edible oil diglyceride comprises the following steps:
[0095] (1) Saponification reaction
[0096] Carry out saponification reaction with sunflower oil as raw material, obtain soap liquid;
[0097] In this step (1), water and sodium hydroxide are added to the sunflower oil, the weight ratio of water and sunflower oil is 1:3, and the addition of sodium hydroxide is 15% of the sunflower oil weight; Carry out saponification reaction (stirring speed is 300 rev / min) under the circumstance, the reaction temperature of saponification reaction is 85 ℃, and reaction time is 4 hours;
[0098] (2) Acidification reaction
[0099] Add excess phosphoric acid to the soap liquid obtained in step (1), carry out acidification reaction, obtain fatty acid crude liquid;
[0100] In this step (2), the acidification reaction is carried out under stirring (the stirring speed is 300 rpm), the reaction temperature of the acidification rea...
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