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Six divine comedies and preparation method of six divine comedies

A technology of Liushenqu and fermentation substrate, which is applied in the field of preparation of Liushenqu and Liushenqu, can solve problems such as reducing the production efficiency of enterprises, and achieve the effects of accelerating the fermentation speed, increasing the fermentation speed and improving the production efficiency.

Active Publication Date: 2022-05-06
SICHUAN BAISHENG PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In industrial production, it will reduce the production efficiency of enterprises

Method used

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  • Six divine comedies and preparation method of six divine comedies
  • Six divine comedies and preparation method of six divine comedies

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] S1: Grind 1 part of bitter almond and 1 part of red bean into powder, and mix them with 25 parts of flour and 50 parts of wheat bran to obtain a pre-medicated powder; decoct 5 parts of Polygonum japonica, 5 parts of Artemisia annua, and 5 parts of Cocklebur in water After 1 hour, the filtrate was concentrated into a clear paste.

[0022] S2: Mix the premedicated powder, clear cream and appropriate amount of water to prepare a fermentation substrate with a water content of 25%.

[0023] S3: Put the fermentation substrate in a sterilizer, heat it to 80° C., and keep it for 30 minutes to complete the sterilization of the fermentation substrate.

[0024] S4: Mix the compound microbial agent I with the sterilized fermentation substrate according to the mass ratio of 1:10, and spread it on each layer in the fermentation tank, and the thickness of each layer is less than or equal to 20cm. The temperature in the fermentation tank was kept at 25° C., and the relative humidity w...

Embodiment 2

[0027] S1: Grind 1 part of bitter almond and 1 part of red bean into powder, and mix them with 25 parts of flour and 50 parts of wheat bran to obtain a pre-medicated powder; decoct 5 parts of Polygonum japonica, 5 parts of Artemisia annua, and 5 parts of Cocklebur in water After 1 hour, the filtrate was concentrated into a clear paste.

[0028] S2: Mix the premedicated powder, clear cream and appropriate amount of water to prepare a fermentation substrate with a water content of 32%.

[0029] S3: Put the fermentation substrate in a sterilizer, heat it to 80° C., and keep it for 30 minutes to complete the sterilization of the fermentation substrate.

[0030] S4: Mix the compound microbial agent II with the sterilized fermentation substrate according to the mass ratio of 1:55, spread it on each layer in the fermentation tank, and the thickness of each layer is less than or equal to 20cm. The temperature in the fermentation tank was kept at 28° C., and the relative humidity was ...

Embodiment 3

[0033] S1: Grind 1 part of bitter almond and 1 part of red bean into powder, and mix them with 25 parts of flour and 50 parts of wheat bran to obtain a pre-medicated powder; decoct 5 parts of Polygonum japonica, 5 parts of Artemisia annua, and 5 parts of Cocklebur in water After 1 hour, the filtrate was concentrated into a clear paste.

[0034] S2: Mix the premedicated powder, clear cream and appropriate amount of water to prepare a fermentation substrate with a water content of 40%.

[0035] S3: Put the fermentation substrate in a sterilizer, heat it to 80° C., and keep it for 30 minutes to complete the sterilization of the fermentation substrate.

[0036] S4: Mix the compound microbial agent III with the sterilized fermentation substrate according to the mass ratio of 1:100, and spread it on each layer in the fermentation tank, and the thickness of each layer is less than or equal to 20cm. The temperature in the fermentation tank was kept at 32° C., and the relative humidit...

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Abstract

The invention provides Liushenqu and a preparation method of Liushenqu. The purpose is to solve the technical problem of slow fermentation speed when preparing Liushenqu in the prior art. The adopted technical scheme is: the preparation method of Liushenqu includes the following steps: S1: pulverize bitter almond and red bean into powder, mix with flour and wheat bran to obtain pre-prepared powder; Decoct in water for 1 hour, take the filtrate and concentrate it into a clear paste; S2: mix the clear paste with the pre-powder to obtain a fermentation substrate; S3: sterilize the fermentation substrate; S4: combine the compound bacterial agent with the sterilized fermentation substrate S5: granulating and drying the fermented product to obtain Liushenqu; wherein, the compound bacterial agent includes: powdered miller's yeast, Rhizomucor parvum, Aureobacter alba, Monascus purpureus, Saccharomyces sp., Pichia burton. In addition, the present invention also provides Liushenqu prepared by the aforementioned preparation method.

Description

technical field [0001] The invention relates to the technical field of preparation of Liushenqu, in particular to Liushenqu and a preparation method of Liushenqu. Background technique [0002] Liushenqu is a common traditional Chinese medicine. The surface is off-white to yellowish, rough, brittle and brittle. There is stale gas, slightly bitter taste. It has the functions of invigorating the spleen and harmonizing the stomach, and promoting digestion. It is often used to treat weakness of the spleen and stomach, stagnation of diet, chest distension and abdominal distension, and food accumulation in children. [0003] In the prior art, when preparing Liushenqu, the raw materials are directly mixed and placed at room temperature for natural fermentation. This method of using the strains carried by the raw materials to prepare Liushenqu through extensive fermentation has the disadvantage of slow fermentation speed. In industrial production, it will reduce the production e...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/00C12N1/16C12N1/14A61K36/704A61K36/282A61K36/28A61K36/48A61K36/736A61K36/899A61P1/14A61P1/00C12R1/645
CPCA61K36/00C12N1/16C12N1/14A61K36/704A61K36/282A61K36/28A61K36/48A61K36/736A61K36/899A61P1/14A61P1/00A61K2236/19
Inventor 罗明罗一露田仁春陈英叶开明钟铸刘金花
Owner SICHUAN BAISHENG PHARMA
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