Production process for combined separation of various licorice active components
An active ingredient and production process technology, which is applied in the production process field of joint separation of multiple licorice active ingredients, can solve the problems of difficult operation, cumbersome operation, classification and collection, etc., so as to avoid organic solvent residues, high resource utilization, and reduce The effect of security risks
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Embodiment 1
[0037] Embodiment 1 A kind of production technique of joint separation multiple active ingredients of licorice, comprises the following steps:
[0038] (1) In the jacketed pot, add 10 kg of mother liquor powder produced after the production of monoammonium glycyrrhizinate, add 50 L of ethyl acetate each time, stir and extract at room temperature for 3 times, and obtain the extract and ethyl acetate insolubles respectively.
[0039] (2) The extract is filtered, recovered and dissolved, dried and pulverized to obtain 3.5kg of product A; put the product A into a jacketed pot, add 12L of purified water each time, heat and stir at 100°C for 3 times, and extract for 1-2 hours each time. After stirring and extracting, it was allowed to stand for precipitation to obtain supernatant and product B respectively. Product B is the water insoluble fraction.
[0040] The supernatant was concentrated under reduced pressure to 2.5kg of clear cream with a specific gravity of 1.15 (60°C), and 5...
Embodiment 2
[0043] Embodiment 2 A kind of production technology of joint separation multiple active ingredients of licorice, comprises the following steps:
[0044] (1) In the jacketed pot, add 10 kg of mother liquor powder produced after the production of monoammonium glycyrrhizinate, add 30 L of ethyl acetate each time, stir and extract at room temperature for 3 times, and obtain the extract and ethyl acetate insolubles respectively.
[0045] (2) The extract is filtered, recovered, dissolved, dried, and pulverized to obtain 2.8kg of product A; add product A to a jacketed pot, add 0.4L of purified water each time, heat and stir at 60°C for 3 times, and extract for 1-2 hours each time . After stirring and extracting, it was allowed to stand for precipitation to obtain supernatant and product B respectively. Product B is the water insoluble fraction.
[0046] Concentrate the supernatant under reduced pressure to 2kg of clear paste with a specific gravity of 1.20 (60°C), add 3BV of ethano...
Embodiment 3
[0049] Embodiment 3 A kind of production technology of joint separation multiple active ingredients of licorice, comprises the following steps:
[0050] (1) In the jacketed pot, add 10kg of mother liquor powder after producing monoammonium glycyrrhizinate, add 40L of ethyl acetate each time, stir and extract twice at room temperature, and obtain extract and ethyl acetate insoluble matter respectively.
[0051] (2) The extract is filtered, recovered and dissolved, dried and pulverized to obtain 2.2kg of product A; add product A to the jacketed pot, add 8.8L of purified water each time, heat and stir at 40°C for 1 time, and extract 1~2 hours each time . After stirring and extracting, it was allowed to stand for precipitation to obtain supernatant and product B respectively. Product B is the water insoluble fraction.
[0052] The supernatant was concentrated under reduced pressure to 1.5kg of a clear paste with a specific gravity of 1.18 (60°C), added 1L of ethanol with a volum...
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