High-efficiency drying equipment for vital wheat gluten and using method thereof

Abstract

The invention belongs to the technical field of food processing equipment, and particularly relates to high-efficiency drying equipment for vital wheat gluten, which comprises a centrifugal dewatering assembly; the centrifugal dewatering assembly comprises a filtering mechanism, a fixing mechanism, a first belt wheel and a lining rod; the filtering mechanism is movably connected to the upper portion of the fixing mechanism; the first belt wheel is arranged on the lower portion of the fixing mechanism; and the first belt pulley is in transmission connection with the filtering mechanism through the lining rod. The problem that in the prior art, the vital wheat gluten solution filtering efficiency is low is solved; and the problems that when the vital wheat gluten is stirred and dried, due to insufficient stirring, the vital wheat gluten can be quickly dried, caking is easily caused, and quick drying of the vital wheat gluten is not facilitated are solved. The invention further provides a using method of the high-efficiency drying equipment for the vital wheat gluten, the method is simple and convenient, operation of operators is facilitated, the operators can rapidly dehydrate and dry the vital wheat gluten through the equipment, automatic flow production is achieved in the whole process, manual intervention is not needed, the production efficiency is high, and the quality is good.

Description

technical field [0001] The invention belongs to the technical field of food processing equipment, and in particular relates to high-efficiency drying equipment for gluten powder and its application method. Background technique [0002] Gluten powder, also known as active wheat gluten powder and wheat protein powder, is a natural non-water-soluble vegetable protein powder prepared from wheat flour through processes such as dough mixing, washing, and wet gluten drying. It is gliadin and glutenin, and also includes a variety of amino acids, a small amount of fat, sugar and other proteins. It is rich in nutrition and has no additives. [0003] Wheat gluten has strong water absorption. After absorbing water, it presents the natural physical state of gluten. It has viscoelasticity, extensibility, and film formability. It can meet various needs of food processing. It is an ideal additive for the food industry and special feed. Such as: used as binders and fillers for bread, conven...

AI Technical Summary

Problems solved by technology

[0009] Aiming at the above-mentioned deficiencies existing in the prior art, the present invention provides a high-efficiency drying equipment for gluten powder, which is used to solve the problem of dehydration of gluten powder in the prior art, which usually adopts precipitation method or single-layer filter screen to filter. The filtration efficiency is low, and the sedimentation method needs to wait for a long time, and wait for the gluten to completely settle to the bottom before removing the upper layer of water. While waiting for a long time, it will also occupy a lot of space for sedimentation, and the single-layer filter screen passes through The filter layer wraps the gluten solution, then applies heavy objects to squeeze out the moisture, which is not easy to realize automation, and the dehydration time is relatively long; when the gluten in the prior art is stirred and dried, it may be due to insufficient stirring. , it is quickly dried, which is easy to cause agglomeration, which is not conducive to the rapid drying of gluten powder and other problems

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