Freeze-drying protective agent for prolonging normal-temperature preservation of probiotics and freeze-drying method
A technology of freeze-drying protective agent and normal temperature storage, which is applied to the preservation of microorganisms, etc., and can solve the problems of heavy workload, cumbersome methods, and high cost
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Embodiment 1
[0036] A kind of freeze-drying method of the freeze-drying protectant that prolongs probiotic normal temperature preservation, comprises the steps:
[0037] Step 1: Take raw materials in parts by weight, including: 17 parts of trehalose, 5 parts of linolenic acid, 10 parts of mannitol, 6 parts of serum albumin, 0.01 part of surfactant, 0.01 part of defoamer, sodium chloride 1 part, 2 parts of sodium citrate and 10 parts of lentinan;
[0038] Step 2: Add 1 part of glucoamylase and probiotic bacteria liquid to the mixture in step 1 to make a freeze-dried reagent;
[0039] Step 3: Place the freeze-dried reagents under the condition of vacuum degree of 0.01 mbar, respectively, at the temperature of -20°C for 2 hours, at the temperature of 15°C for 10 hours, and at the temperature of 10°C for 1 hour.
Embodiment 2
[0041] A kind of freeze-drying method of the freeze-drying protectant that prolongs probiotic normal temperature preservation, comprises the steps:
[0042] Step 1: Take raw materials in parts by weight, including: 18 parts of trehalose, 6 parts of linolenic acid, 10 parts of mannitol, 7 parts of serum albumin, 0.01 part of surfactant, 0.01 part of defoamer, sodium chloride 1 part, 3 parts of sodium citrate and 11 parts of lentinan;
[0043] Step 2: Add 1 to 3 parts of glucoamylase and probiotic bacteria liquid to the mixture in step 1 to make a freeze-dried reagent;
[0044] Step 3: The lyophilized reagents were placed in a vacuum of 0.01 mbarr, at a temperature of -20°C for 2.5 hours, at a temperature of 18°C for 15 hours, and at a temperature of 10°C for 1.2 hours.
Embodiment 3
[0046] A kind of freeze-drying method of the freeze-drying protectant that prolongs probiotic normal temperature preservation, comprises the steps:
[0047] Step 1: Take raw materials in parts by weight, including: 19 parts of trehalose, 10 parts of linolenic acid, 10.5 parts of mannitol, 7 parts of serum albumin, 0.01 part of surfactant, 0.01 part of defoamer, sodium chloride 1.2 parts, 3 parts of sodium citrate and 12 parts of lentinan;
[0048] Step 2: Add 1 to 3 parts of glucoamylase and probiotic bacteria liquid to the mixture in step 1 to make a freeze-dried reagent;
[0049] Step 3: Place the freeze-dried reagents at a vacuum of 0.01 mbar and at a temperature of -20°C for 2.5 hours, at a temperature of 20°C for 1.5 hours, and at a temperature of 10°C for 1.5 hours.
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