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3D carved eye-protecting tremella jelly

A technology of tremella and jelly, applied in the food field, can solve unfavorable health problems, achieve the effect of rich nutrition and relieve visual fatigue

Pending Publication Date: 2021-07-30
SHENYANG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Jelly is a kind of snack loved by young and old. It has the characteristics of crystal appearance and soft taste. However, most of the jelly on the market is added with flavors and pigments, and long-term use is not good for health.

Method used

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  • 3D carved eye-protecting tremella jelly
  • 3D carved eye-protecting tremella jelly

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A 3D eye-protecting tremella jelly is composed of the following ingredients: 10 parts of tremella, 25 parts of jelly powder, 5 parts of thickener, 3 parts of white sugar and lemon juice, 5 parts of milk, and 10 parts of blueberry, wolfberry, kiwi and other juices. A kind of preparation method of 3D eye-protecting white fungus jelly, concrete preparation steps are as follows:

[0030] (1) Select high-quality white fungus with thick flesh, soak it in cold water, then cut the white fungus into pieces and put pure water in a pot and boil it on low heat for 1 hour to get the white fungus solution;

[0031] (2) Pour the jelly powder into the white fungus liquid according to the proportion specified, boil for 8 minutes, add a small amount of white sugar and lemon juice to taste, and get the boiled white fungus liquid;

[0032] (3) Cool the boiled tremella liquid to 40°C, pour it into a jelly box, and let it solidify at room temperature or in the refrigerator;

[0033] (4) Hea...

Embodiment 2

[0037] A 3D eye-protecting tremella jelly consists of the following ingredients: 15 parts of tremella, 30 parts of jelly powder, 6 parts of thickener, 5 parts of white sugar and lemon juice, 8 parts of milk, and 15 parts of blueberry, wolfberry, kiwi and other juices. A kind of preparation method of 3D eye-protecting white fungus jelly, concrete preparation steps are as follows:

[0038] (1) Select high-quality white fungus with thick flesh, soak it in cold water, then cut the white fungus into pieces and put pure water in a pot and cook for 1.5 hours on low heat to get the white fungus solution;

[0039] (2) Pour the jelly powder into the white fungus liquid according to the proportion specified, boil for 12 minutes, add a small amount of white sugar and lemon juice to taste, and get the boiled white fungus liquid;

[0040] (3) Cool the boiled white fungus liquid to 45°C, pour it into a jelly box, and let it solidify at room temperature or in the refrigerator;

[0041] (4) H...

Embodiment 3

[0045] A 3D eye protection white fungus jelly consists of the following ingredients:

[0046] The 3D eye-protecting white fungus jelly consists of the following ingredients: 20 parts of white fungus, 35 parts of jelly powder, 7 parts of thickener, 7 parts of white sugar and lemon juice, 11 parts of milk, 20 parts of blueberry, wolfberry, kiwi and other juices.

[0047] A kind of preparation method of 3D eye-protecting white fungus jelly, concrete preparation steps are as follows:

[0048](1) Select the high-quality white fungus with thick flesh, soak it in cold water, then cut the white fungus into pieces and put pure water in a pot and cook for 2 hours on low heat to get the white fungus solution;

[0049] (2) Pour the jelly powder into the white fungus liquid according to the proportion specified, boil for 15 minutes, add a small amount of white sugar and lemon juice to taste, and get the boiled white fungus liquid;

[0050] (3) Cool the boiled tremella liquid to 50°C, pour...

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Abstract

The invention provides 3D carved eye-protecting tremella jelly capable of sublimating vision and taste buds, relates to a preparation method, and belongs to the field of food, aiming at the defects that products in the existing market are not novel enough, not outstanding enough in function, single in market and the like. The jelly consists of the following raw materials in parts by weight: 10-25 parts of tremella, 25-40 parts of jelly powder, 5-10 parts of a thickening agent, a small amount of white granulated sugar and lemon juice, 5-15 parts of milk, and 10-25 parts of juice of blueberries, Chinese wolfberry fruits, kiwi fruits and the like. According to the jelly, the eyesight-improving food materials and the tremella liquid are added to replace jelly liquid, a 3D carving technology is adopted, and the jelly is an eye-protecting food with improved color and flavor and an active substance with the effects of effectively relieving visual fatigue, preventing and treating radiation damage and the like, so the effects of beautifying and protecting eyes are achieved, and the jelly has a wide market prospect.

Description

technical field [0001] The invention relates to a fusion of 3D carved and eye-protecting white fungus jelly and a preparation method thereof, belonging to the field of food. Background technique [0002] Jelly is a kind of snack loved by young and old. It has the characteristics of crystal appearance and soft taste. However, most of the jelly on the market is added with flavor and pigment, and long-term use is not good for health. [0003] At present, the prevalence rate of adolescents in my country is increasing year by year. It is estimated that the prevalence rate of myopia in my country will reach 650 million in 2020, accounting for 47% of the total population of the country. As a material selection consideration, different from other related inventions, blueberries, kiwi fruit, wolfberry and other ingredients that have the function of improving eyesight, various health factors and acceptable to consumers are selected. [0004] Tremella is a kind of fungus with both med...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/15A23L31/00A23L33/10
CPCA23L21/15A23L31/00A23L33/10A23V2002/00A23V2200/30A23V2200/318
Inventor 苏丹杨洁田丹
Owner SHENYANG UNIV
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