Pretreatment method for detecting geosmin substances in aquatic products
A technology for aquatic products and odor, which is applied in the field of pretreatment for the detection of earthy odor substances in aquatic products. It can solve the problems of long process time, lost target objects, and the recovery rate of earthy odor substances is less than 50%. The effect of improving the efficiency, enhancing the applicability, saving the pre-processing time and the cost of consumables
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0026] (1) Take about 5 g of edible tissues of aquatic products and cut them into pieces. Place in a 50 mL stoppered centrifuge tube. Then add 0.5 g papain, 2 mL double distilled water. Vortex for 1 min to mix. Place the centrifuge tube in a 37°C water bath and let it stand for 30 minutes. This step utilizes the effect of enzymatic hydrolysis to change the massive structure of the aquatic product into an emulsion, which facilitates the separation of the target analyte from the tissue and the next step of extraction.
[0027] (2) Add 15 mL of n-hexane, vortex for 1 minute, and mix well. As for 15 minutes in the ultrasonic bath. Centrifuge at 10619 g for 8 min. This step is repeated once. Combine the two supernatants and transfer to a new 50 mL stoppered centrifuge tube.
[0028] (3) Add the purification extraction package. The material and dosage formula of the purification extraction package are as follows: 1.5 g of propylethylenediamine (40-70 μm in particle size), 1....
Embodiment 2
[0045] A pretreatment method for detecting earthy odor substances in aquatic products, the steps are as follows:
[0046] Step 1. Take the edible tissue of the aquatic product, cut it into pieces, put it into a centrifuge tube with a stopper, then add papain, double distilled water, vortex, mix well, put the centrifuge tube in a water bath, let it stand, and the aquatic product is edible The ratio of tissue, papain, and double distilled water is 10 g: 1 g: 4 mL, vortex for 2 minutes, mix well, place the centrifuge tube in a 37°C water bath, and let it stand for 50 minutes;
[0047] Step 2. Then add n-hexane to the stoppered centrifuge tube treated in step 1, vortex for 1 minute, and mix well. The ratio of n-hexane to edible tissue of aquatic products is 20 mL: 7.5 g, and place in an ultrasonic bath for 20 Minutes, then centrifuge at 10619 g for 8 minutes, take the supernatant, repeat this step once, and transfer the supernatant twice to a new stoppered centrifuge tube;
[004...
PUM
Property | Measurement | Unit |
---|---|---|
Particle size | aaaaa | aaaaa |
Particle size | aaaaa | aaaaa |
Particle size | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com