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Preparation method of milk-flavor cigarette paper

A technology of cigarette paper and milk aroma, which is applied in the field of cigarette paper processing and papermaking, which can solve problems such as inconsistent sensory evaluation, loss of aroma, and impact on quality consistency of cigarettes, and achieve stable properties, improve aftertaste, and ensure sensory consistency Effect

Inactive Publication Date: 2021-07-16
CHINA TOBACCO HENAN IND +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a method for preparing milk-flavored cigarette paper, so as to solve the serious loss of aroma after unpacking in the cigarette paper flavoring method of the prior art, and the high-temperature distillation of the smoke during the smoking process of the cigarettes. Volatility, which causes inconsistency in sensory evaluation during cigarette smoking, affects the consistency of quality

Method used

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  • Preparation method of milk-flavor cigarette paper
  • Preparation method of milk-flavor cigarette paper
  • Preparation method of milk-flavor cigarette paper

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Add 5g of modified starch into 100ml of distilled water, set the stirrer speed to 500r / min, and stir for 15min to obtain a modified starch solution; then add 20g of maltodextrin while stirring at 700r / min, and continue shearing and stirring for 40min until the Evenly dispersed emulsion. Add 5g of tobacco flavor into the maltodextrin emulsion and stir, set the speed of the high-speed dispersion mixer at 7000r / min, and stir for 10min to obtain an oil-in-water (o / w) emulsion. The prepared emulsion is dried by a spray dryer to obtain the flavor microcapsule product for tobacco, and the microcapsules are formulated into a milk-flavored essence according to the ratio in Table 1, and then coated on the cigarette paper according to 0.5% of the weight of the cigarette paper. After being dried at a high temperature, a milk-flavored cigarette paper is obtained. Cigarette products are made by conventional techniques in the field, and then sensory evaluation is carried out accordin...

Embodiment 2

[0031] Add 10g of modified starch into 100ml of distilled water, set the stirrer speed at 500r / min, and stir for 20 minutes to obtain a modified starch solution; then add 30g of maltodextrin while stirring at 700r / min, and continue to shear and stir for 40min until it forms Evenly dispersed emulsion. Add 10 g of tobacco flavor into the maltodextrin emulsion and stir, set the speed of the high-speed dispersion mixer at 7000 r / min, and stir for 10 minutes to obtain an oil-in-water (o / w) emulsion. The prepared emulsion is dried by a spray dryer to obtain the flavor microcapsule product for tobacco, and the microcapsules are formulated into a milk-flavored essence according to the ratio in Table 2, and then coated on the cigarette paper according to 1% of the weight of the cigarette paper. After being dried at a high temperature, a milk-flavored cigarette paper is obtained. Cigarette products are made by conventional techniques in the field, and then sensory evaluation is carried...

Embodiment 3

[0037] Add 15g of modified starch into 100ml of distilled water, set the stirrer speed at 500r / min, and stir for 25min to obtain a modified starch solution; then add 30g of maltodextrin while stirring at 700r / min, continue shearing and stirring for 45min until the Evenly dispersed emulsion. Add 15g of tobacco spices into the maltodextrin emulsion for stirring, set the speed of the high-speed dispersion mixer at 7000r / min, and stir for 15 minutes to obtain an oil-in-water (o / w) emulsion. The prepared emulsion is dried by a spray dryer to obtain the flavor microcapsule product for tobacco, and the microcapsules are formulated into a milk-flavored essence according to the ratio in Table 3, and then coated on the cigarette paper according to 2% of the weight of the cigarette paper. After being dried at a high temperature, a milk-flavored cigarette paper is obtained. Cigarette products are made by conventional techniques in the field, and then sensory evaluation is carried out acc...

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Abstract

The invention relates to a preparation method of milk-flavor cigarette paper, which comprises the following steps: adding a set amount of modified starch into distilled water, stirring the liquid to prepare a modified starch solution, adding maltodextrin while stirring, and continuously shearing and stirring the liquid until a uniformly dispersed maltodextrin emulsion is formed; adding the tobacco flavor into the maltodextrin emulsion, and stirring to obtain an oil-in-water emulsion; drying the prepared oil-in-water emulsion through a spray dryer to obtain the tobacco flavor microcapsule. and spraying the microcapsules on cigarette paper or adding the microcapsules into paper pulp to prepare the milk-flavor cigarette paper. According to the technical scheme, the essence is embedded by the modified starch / maltodextrin and then added to the cigarette paper, that is, the essence is microencapsulated by the embedding technology and then coated on the cigarette paper, so that the cigarette paper prepared by the method can avoid loss of flavor components in the processing and storage process, and the sensory quality of cigarettes is not influenced.

Description

technical field [0001] The invention belongs to the technical field of papermaking, in particular to the technical field of cigarette paper processing, in particular to a method for preparing milk-flavored cigarette paper. Background technique [0002] With the continuous improvement of people's living standards in our country, consumers are paying more and more attention to the smoking quality and safety of cigarettes. With the continuous deepening of the implementation of the "Chinese-style cigarette" strategy, low-tar and low-hazard cigarettes will become the mainstream of cigarette development in my country in the future, but the reduction of tar and harm will inevitably be accompanied by the loss of cigarette aroma and poor comfort. Therefore, how to find corresponding countermeasures and methods has become an important task before the industry. [0003] Flavors and fragrances can not only give cigarettes a unique taste and style, but also cover up the shortcomings of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): D21H27/00D21H17/04D21H17/05D21H17/20D21H17/28D21H23/04D21H23/50
CPCD21H17/04D21H17/05D21H17/20D21H17/28D21H23/04D21H23/50D21H27/00
Inventor 田海英韩路楚文娟高明奇胡少东纪朋赵志伟杨靖
Owner CHINA TOBACCO HENAN IND
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