Health-care food containing black fungus polysaccharide and preparation method thereof

Abstract

The invention relates to a health-care food containing black fungus polysaccharide and a preparation method thereof, and belongs to the technical field of health-care products. In order to solve the problem that black fungus lacks deeply-processed products, the invention provides the health-care food containing black fungus polysaccharide, which comprises the following components in parts by weight: 20-100 parts of black fungus polysaccharide, 10-30 parts of ganoderma lucidum polysaccharide, 10-30 parts of astragalus polysaccharide, 10-20 parts of mulberry freeze-dried powder and 10-20 parts of cranberry freeze-dried powder. The black fungus is deeply processed, and the extracted black fungus polysaccharide has the effect of reducing blood fat and can reduce cholesterol and low-density lipoprotein. The ganoderma lucidum polysaccharide and the astragalus polysaccharide can improve the immunity of a body; and the mulberry freeze-dried powder and the cranberry freeze-dried powder have the effects of supplementing vitamins and trace elements. The raw materials are homologous in medicine and food, safe to take, free of side effects and suitable for long-term taking. The preparation method is simple, high in efficiency and suitable for popularization.

Description

technical field [0001] The invention belongs to the technical field of health products, and in particular relates to a health food containing black fungus polysaccharide and a preparation method thereof. Background technique [0002] Black fungus belongs to Basidiomycetes, Auricularia, Agaricaceae, dark brown in color, soft in texture, delicious in taste and rich in nutrition. According to traditional Chinese medicine, black fungus is sweet in taste and flat in nature, has the effect of cooling blood and stopping bleeding, and is mainly used for hemoptysis, vomiting blood, bloody dysentery, bleeding hemorrhoids, and bloody constipation. Because of its high iron content, it can replenish enough iron for the human body in time, so it is a natural blood-enriching food. The protein content of fungus is six times that of milk, and it is rich in calcium, phosphorus, iron and other trace elements. Black fungus is also rich in polysaccharides, which has various health effects such...

AI Technical Summary

Problems solved by technology

[0004] In order to solve the problem that black fungus lacks deep processing products, the invention provides a health food containing black fungus polysaccharide and its preparation method