Preparation method of sika deer skin collagen and collagen peptide
A technology of buckskin collagen and sika deer, applied in peptide preparation methods, chemical instruments and methods, animal/human proteins, etc., can solve the problems of cumbersome extraction process, chemical pollution, long extraction cycle, etc., and simplify the process flow , high stability and high extraction rate
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Embodiment 1
[0041] Embodiment 1 A kind of preparation method of sika deer skin collagen
[0042] (1) preparation method comprises the steps:
[0043] 1) Deerskin pretreatment: mechanically dehair the sika deerskin, then use 5% sodium carbonate aqueous solution to remove fat for 24 hours, and use 5% sodium chloride to remove impurities for 24 hours.
[0044]2) Acid extraction: add a small amount of glacial acetic acid with a concentration of 0.5mol / L to the pretreated sika deer deer skin, after homogenizing with a homogenizer, according to the ratio of material to liquid, sika deer deer skin: glacial acetic acid = 1g: 20mL Ratio, add glacial acetic acid with a concentration of 0.5mol / L again, and extract at 4°C for 8h.
[0045] 3) Ultrasonic-assisted enzyme extraction: After adjusting the pH of the extract obtained in step 2) to 2.5, add pepsin at 4% by weight, firstly, under ultrasonic power 200W, ultrasonic temperature 37°C, ultrasonic treatment for 40min, and then under stirring Enzym...
Embodiment 2
[0079] Embodiment 2 A kind of preparation method of sika deer skin collagen
[0080] (1) including the following steps:
[0081] 1) Deerskin pretreatment: mechanically dehair the sika deerskin, then use 5% sodium carbonate aqueous solution to remove fat for 24 hours, and use 5% sodium chloride to remove impurities for 24 hours.
[0082] 2) Acid extraction: add a small amount of glacial acetic acid with a concentration of 0.5mol / L to the pretreated sika deer deer skin, after homogenizing with a homogenizer, according to the ratio of material to liquid, sika deer deer skin: glacial acetic acid = 1g: 20mL Ratio, add glacial acetic acid with a concentration of 0.5mol / L again, and extract at 4°C for 8h.
[0083] 3) Ultrasonic-assisted enzyme extraction: After adjusting the pH of the extract obtained in step 2) to 2.5, add pepsin at 4% by weight, firstly, under ultrasonic power 200W, ultrasonic temperature 37°C, ultrasonic treatment for 40min, and then under stirring Enzymolysis w...
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