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Preparation method of dictyophora indusiata health-care food

A technology for health food and bamboo fungus, which is applied in the directions of food ingredients, food ingredients as taste improvers, food science, etc., can solve the problems of low food acceptance of bamboo fungus, improved taste of bamboo fungus, high market value, etc., and achieve rich Variety, cool and comfortable aftertaste, the effect of improving the taste

Pending Publication Date: 2021-06-29
贵州纳雍农和牧业有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, its use is relatively simple, and there is no targeted taste improvement based on the characteristics of Dictyophora, resulting in low acceptance of Dictyophora food, and it is difficult to form a high market value

Method used

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  • Preparation method of dictyophora indusiata health-care food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A preparation method of Yanzhusun health food, comprising the following steps:

[0027] (1) Raw material handling

[0028] Clean the fresh red bamboo fungus to remove debris, soak in 3°C water for 40 minutes, raise the water temperature to 20°C, wash the red bamboo fungus one by one, place them on a dustpan, and spread them until the surface water stains are drained. Dictyophora cut into fritters with a particle size of 1cm; the mass ratio of the fresh red-supported Dictyophora to clear water is 1:15; the pH of the clear water is 5;

[0029] In terms of parts by mass, mix 8 parts of walnuts, 3 parts of sesame seeds, 5 parts of hazelnuts, and 1 part of beef jerky, grind them into a powder of 3 mm, place the powder in a frying pan, fry for 5 minutes, and mix the obtained powder with 15 parts of glutinous rice flour , 80 parts of clear water are mixed to obtain the paste for subsequent use; the frying temperature is 80°C;

[0030] (2) Shape

[0031] Add pectin, carragee...

Embodiment 2

[0036] A preparation method of Yanzhusun health food, comprising the following steps:

[0037] (1) Raw material handling

[0038] Clean the fresh red bamboo fungus to remove debris, soak in 5°C water for 50 minutes, raise the water temperature to 25°C, wash the red bamboo fungus one by one, place them on a dustpan, and spread them until the surface water stains are drained. Dictyophora cut into fritters with a particle size of 1cm; the mass ratio of the fresh red-supported Dictyophora to clear water is 1:20; the pH of the clear water is 5.5;

[0039] In terms of parts by mass, mix 12 parts of walnuts, 5 parts of sesame seeds, 6 parts of hazelnuts, and 3 parts of beef jerky, grind them into a powder of 5 mm, place the powder in a wok, fry for 8 minutes, and mix the obtained powder with 20 parts of glutinous rice flour , 90 parts of clear water are mixed to obtain a paste for subsequent use; the frying temperature is 85°C;

[0040] (2) Shape

[0041] Add pectin, carrageenan, ...

Embodiment 3

[0046] A preparation method of Yanzhusun health food, comprising the following steps:

[0047] (1) Raw material handling

[0048] Clean the fresh red bamboo fungus to remove debris, soak in 5°C water for 50 minutes, raise the water temperature to 25°C, wash the red bamboo fungus one by one, place them on a dustpan, and spread them until the surface water stains are drained. Dictyophora cut into fritters with a particle size of 1cm; the mass ratio of the fresh red-supported Dictyophora to clear water is 1:20; the pH of the clear water is 5.5;

[0049]In terms of parts by mass, mix 12 parts of walnuts, 5 parts of sesame seeds, 6 parts of hazelnuts, and 3 parts of beef jerky, grind them into a powder of 5 mm, place the powder in a wok, fry for 8 minutes, and mix the obtained powder with 20 parts of glutinous rice flour , 90 parts of clear water are mixed to obtain a paste for subsequent use; the frying temperature is 85°C;

[0050] (2) Shape

[0051] Add pectin, carrageenan, a...

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Abstract

The invention relates to the technical field of health-care food processing, in particular to a preparation method of dictyophora indusiata health-care food. The method comprises the following steps: (1) treating raw materials; (2) shaping; and (3) decocting. The dictyophora indusiata is soaked and cleaned in clean water with low pH, so that the substrate carried in dictyophora indusiata cultivation is effectively removed, the cleanliness of dictyophora indusiata is improved, and the convenience of subsequent treatment is effectively enhanced; and walnut, sesame, hazelnut and beef jerky are mixed and stir-fried, flavor substances are stir-fried out, meanwhile, the surface roughness is improved, fiber dispersion of the beef jerky is facilitated, and when mixed with the glutinous rice flour, combination of other components and paste can be remarkably promoted. The prepared finished product has light fresh scent flavor of dictyophora indusiata, is relatively sweet in mouth feel and cool and comfortable in aftertaste, and effectively enriches the variety of dictyophora indusiata products.

Description

technical field [0001] The invention relates to the technical field of health food processing, in particular to a method for preparing a health food of bamboo fungus. Background technique [0002] Because of its beautiful appearance, bamboo fungus is often euphemistically called: the queen of fungi. It is planted in large areas in Sichuan, Guizhou and other places in my country, and its economic value is relatively high. There are long-skirted red-tuo bamboo fungus, short-skirted red-tuo bamboo fungus and medium-skirted red-tuo bamboo fungus. [0003] As one of the most popular foods for consumers, the development of Hongtuo Dictyophora health food can be described as various, such as processing Dictyophora into beverages, wines, milk drinks, etc.; for example, combining Dictyophora with porridge to prepare nutritious porridge products. However, its use is relatively simple, and there is no targeted taste improvement based on the characteristics of Dictyophora, resulting in...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L31/00A23L25/00A23L13/00A23L7/10A23L29/30
CPCA23L31/00A23L25/30A23L13/00A23L7/10A23L29/30A23V2002/00A23V2200/14A23V2250/5072A23V2250/5036A23V2250/5116
Inventor 胡江涛殷鹏飞王大忠
Owner 贵州纳雍农和牧业有限责任公司
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