Ganoderma lucidum dark tea processing technology and device

A processing technology and processing device technology, applied in the field of Ganoderma lucidum black tea processing technology and device, can solve the problem of low utilization rate of ingredients, and achieve the effects of improving utilization rate, improving rolling efficiency, and improving efficacy

Pending Publication Date: 2021-06-18
曹淑文 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In the above-mentioned prior art, when the components of Ganoderma lucidum are utilized, it is mainly improved by cutting the Ganoderma lucidum into granules, but this method still has the problem of low component utilization, so the prior art still has room for improvement

Method used

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  • Ganoderma lucidum dark tea processing technology and device
  • Ganoderma lucidum dark tea processing technology and device
  • Ganoderma lucidum dark tea processing technology and device

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Experimental program
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Embodiment

[0031] Such as Figure 1-5 Shown, a kind of Ganoderma lucidum black tea processing technology comprises:

[0032] Raw material configuration: Configure pine needle ganoderma, wild thin tree ganoderma, white ganoderma, sessile ganoderma, Phellinus ganoderma as ganoderma ingredients, and roll the ganoderma ingredients to squeeze out the moisture and residue in the ganoderma ingredients, reducing the ganoderma ingredients Then put the ganoderma ingredients after reducing the moisture in the crushing equipment, make the ganoderma ingredients pulverize into ganoderma powder, and then mix the ganoderma powder with black tea raw materials;

[0033] Mixing cellar system: put the mixed raw materials obtained in the above steps in the cellar system equipment, during cellar system, the interior of the cellar system equipment maintains a high pressure state;

[0034] Drying of raw materials: Put the mixed raw materials processed in the above steps in the drying equipment for drying. The ...

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PUM

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Abstract

The invention discloses a ganoderma lucidum dark tea processing technology in the technical field of tea processing, which comprises the steps of raw preparing raw materials; mixing and cellaring; airing the raw materials; performing fixation; performing rolling; and finally preparing a ganoderma lucidum dark tea finished product through a subsequent conventional process. During cellaring, the interior of acellaring equipment is kept in a high atmospheric pressure state, and the temperature of the fixation equipment is set in three stages, namely, the interior of the fixation equipment is preheated in the first stage; the interior temperature of the fixation equipment is increased to 130 DEG C from 80 DEG C in the second stage, and the heating time is 20 min; and the interior temperature of the fixation equipment is increased to 180 DEG C from 130 DEG C in the third stage, and the heating time is 40 min. Water in multiple kinds of ganoderma lucidum is extruded out, in this way, the treatment efficiency of the ganoderma lucidum is improved in the following process, in addition, impurity residues in the ganoderma lucidum are reduced, the utilization rate of functional components in the ganoderma lucidum is increased, the mixing effect of the ganoderma lucidum and the dark tea is improved by mixing and cellaring the ganoderma lucidum with the dark tea, and then the efficacy of the ganoderma lucidum is improved.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a processing technology and device for ganoderma lucidum black tea. Background technique [0002] Tea leaves, commonly known as tea, generally include the leaves and buds of the tea plant. Tea ingredients include catechin, cholestenone, caffeine, inositol, folic acid, and pantothenic acid, which are beneficial to health. Tea beverage made from tea leaves is one of the three major beverages in the world. Tea originated in China, and tea was first used as a sacrifice. However, it has been used as a vegetable by people since the late Spring and Autumn Period. It was developed into a medicinal drink in the middle of the Western Han Dynasty, and it was developed into a high-grade court drink in the late Western Han Dynasty. It was after the Western Jin Dynasty that it became popular among the people as an ordinary drink. The earliest relic of artificial tea plantation was fo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/12A23F3/06
CPCA23F3/14A23F3/12A23F3/06
Inventor 曹淑文王彪
Owner 曹淑文
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