Method for preparing solid honey

A technology for solid honey and honey, which is applied in the functions of food ingredients, food science, food preservation, etc., can solve the problems of destroying the natural taste of honey, prone to caramelization reaction, and poor color of honey products.

Inactive Publication Date: 2021-06-08
武汉市葆春蜂王浆有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] In order to overcome the above-mentioned defects of the prior art, the present invention provides a method for preparing solid honey. The technical problem to be solved by the present invention is: adopt airflow spray technology to obtain dry solid honey powder, but there are still relatively large defects. The drying temperature is generally above 130°C, which destroys the natural taste of honey, and after drying, the residual temperature is too high, and caramelization reaction is prone to occur, resulting in poor color of honey products. High-temperature drying treatment is easy to destroy some nutrients in honey. The problem of honey reducing its own nutritional and health effects

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  • Method for preparing solid honey

Examples

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Effect test

Embodiment 1

[0020] A kind of preparation method of solid honey, comprises main material and auxiliary material, and main material is fresh honey, and auxiliary material is malic acid, sodium bicarbonate and antioxidant DLTP, and its preparation steps are as follows:

[0021] S1. Harvesting: Firstly, the freshly harvested honey is filtered, and the filtered honey has a particle size of 100 mesh and is naturally stored for 6 weeks.

[0022] S2. Material selection: select delicate honey with a crystal nucleus diameter of 0.02mm as the crystallization inducer, and then heat up and concentrate the filtered upper layer honey, and control the concentration temperature at 55°C and control the moisture content of the honey at 25%.

[0023] S3, mixed processing: in parts by weight, take 15 parts of concentrated honey and 5 parts of crystallization inducer, firstly carry out cooling treatment on the honey concentrated in S2, control the temperature of the honey at 38°C, and process the completed hone...

Embodiment 2

[0029] The preparation method of a solid honey in this embodiment is the same as that in Example 1, the only difference is that in S2, the honey is directly filtered and the precipitated crystals produced by natural storage for 6 weeks are used as a crystallization inducer, and then the filtered upper honey Carry out heating and concentration processing, and the concentration temperature is controlled at 55°C, and the moisture content of honey is controlled at 25%. After the S3 mixing process, the auxiliary materials are prepared, and then the pre-mixed honey liquid is dried by microwave vacuum drying, and vacuum dried The conditions are as follows: the temperature is controlled at 40°C, the time is controlled at 6 hours, and the vacuum degree is controlled at 0.8MPa.

Embodiment 3

[0031] The preparation method of a kind of solid honey in this embodiment is the same as that in Example 1, the only difference is that after the honey mixture is refrigerated and heated to a constant temperature for 8 minutes, the honey mixture is not prepared with auxiliary materials, and the airflow spray technology is used to obtain a dry honey mixture. solid honey, the temperature of spray drying is 130° C., and the time is 15 hours, and then the step of cutting into pieces and cooling in S7 is carried out.

[0032] Draw the following table according to embodiment 1-3:

[0033]

[0034] From the comparison in the table above, it can be seen that:

[0035] By comparing Example 1 with Example 2: by screening honey and extracting honey crystals, impurities and mixtures in the prepared honey are avoided, and the solubility and quality of the solid honey are improved.

[0036] Comparing Example 1 with Example 3: adding the antioxidant DLTP to honey can effectively decompos...

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Abstract

The invention discloses a method for preparing solid honey, and particularly relates to the technical field of honey preparation. The solid honey comprises a main material and an auxiliary material, wherein the main material is fresh honey, and the auxiliary material is malic acid, sodium bicarbonate and an antioxidant DLTP. In the process of preparing the fixed honey, impurities and mixtures are prevented from appearing in the prepared honey by the mode of screening honey and extracting honey crystals, the solubility and quality of the solid honey can be improved, Arabic gum in the apple vinegar can be used for accelerating metabolism of endotoxin out of the body, the medical care effect of honey can be further improved, the pre-mixed honey liquid is dried in a microwave vacuum drying manner, so that the honey is uniformly heated, and the processing time is short. Compared with a traditional spray drying manner, the method has the advantages that the drying temperature in the scheme is obviously lower than the that for spray drying, the caramelization reaction of the honey is effectively prevented, certain nutrient substances in the honey can not be easily damaged, and the nutritional and health-care effects of the honey are ensured.

Description

technical field [0001] The invention relates to the technical field of honey preparation, more specifically, the invention relates to a method for preparing solid honey. Background technique [0002] Honey is the nectar collected by insect bees from the flowers of flowering plants and brewed in the hive. It is a translucent, shiny, thick white to light yellow or orange to yellowish brown liquid. It has been used as food and medicine since ancient times. It is also used to make candles and other supplies. Honey (because it has been decomposed by the enzyme in the bee's saliva) is composed of two monosaccharides glucose and fructose, which can be directly absorbed by the human body without first It is decomposed into simple sugars, so it is easier to be absorbed by the body than white sugar (sucrose), and its composition contains various vitamins, minerals and amino acids in addition to glucose and fructose. [0003] Solid honey is the yellow-white viscous liquid collected by...

Claims

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Application Information

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IPC IPC(8): A23L21/25A23L33/10A23L3/3535
CPCA23L3/3535A23V2002/00A23L21/25A23L33/10A23V2200/02A23V2200/30A23V2200/318A23V2300/10A23V2250/044Y02A40/90
Inventor 朱锡璇付丽
Owner 武汉市葆春蜂王浆有限责任公司
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