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Stabilizer suitable for non-whole milk product, milk product prepared from stabilizer and preparation method of milk product

A dairy product and stabilizer technology, which is applied in the field of dairy products containing powder, can solve the problems of easy floating or sinking of the powder, damage to the milk system, and unstable product performance, achieving good fluidity, less dosage, The effect of suitable viscosity

Pending Publication Date: 2021-06-04
INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Therefore, the technical problem to be solved by the present invention is to overcome the problem in the prior art that part of the milk fat of low-fat milk or skimmed milk is removed, which destroys the original stable system of milk, causing it to be mixed with powder or ultrafine powder. The performance of the product is unstable, and the powder is easy to float or sink, thus providing a stabilizer suitable for non-whole milk, a milk product containing powder and a preparation method of the milk product

Method used

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  • Stabilizer suitable for non-whole milk product, milk product prepared from stabilizer and preparation method of milk product
  • Stabilizer suitable for non-whole milk product, milk product prepared from stabilizer and preparation method of milk product
  • Stabilizer suitable for non-whole milk product, milk product prepared from stabilizer and preparation method of milk product

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0065] The non-whole milk containing barley grass powder prepared in this embodiment includes raw materials of the following quality:

[0066] Low-fat milk 981kg, 700 mesh barley grass powder 3kg, isomaltooligosaccharide 12kg, zinc sulfate 0.01kg, sodium ascorbate 0.05kg, vitamin E 0.01kg, vitamin A 0.1kg, vitamin D 0.08kg, monostearin Glyceride 0.5kg, sucrose fatty acid ester 1.5kg, gellan gum 0.1kg, carrageenan 0.04kg, microcrystalline cellulose 1kg, sodium carboxymethylcellulose 0.6kg.

[0067] The preparation method of the non-whole milk containing barley grass powder in this embodiment comprises,

[0068] To prepare low-fat raw milk:

[0069] Use a separator to remove part of the fat from the raw milk that meets the protein index requirements to meet the fat index requirements, pasteurize the low-fat raw milk, and chill it to ≤15°C for use;

[0070] thermal stabilizer

[0071] Mix 6kg of isomaltooligosaccharide, vitamin A, vitamin D, glyceryl monostearate, sucrose fatt...

Embodiment 2

[0079] The non-whole milk containing barley grass powder prepared in this embodiment includes raw materials of the following quality:

[0080] Low-fat milk 965kg, 900 mesh barley grass powder 10kg, isomaltooligosaccharide 20kg, zinc sulfate 0.015kg, sodium ascorbate 0.2kg, vitamin E 0.015kg, vitamin A 0.15kg, vitamin D 0.12kg, monostearin Glyceride 0.8kg, sucrose fatty acid ester 1.3kg, gellan gum 0.3kg, carrageenan 0.15kg, microcrystalline cellulose 1.5kg, sodium carboxymethylcellulose 0.2kg.

[0081] The preparation method of the non-whole milk containing barley grass powder in this embodiment comprises,

[0082] To prepare low-fat raw milk:

[0083] Use a separator to remove part of the fat from the raw milk that meets the protein index requirements to meet the fat index requirements, pasteurize the low-fat raw milk, and chill it to ≤15°C for use;

[0084] thermal stabilizer

[0085] Mix 8 kg of isomaltooligosaccharide, vitamin A, vitamin D, glyceryl monostearate, sucros...

Embodiment 3

[0093] The non-whole milk containing barley grass powder prepared in this embodiment includes raw materials of the following quality:

[0094] Low-fat milk 954kg, 1200 mesh barley grass powder 15kg, isomaltooligosaccharide 25kg, zinc sulfate 0.02kg, sodium ascorbate 0.25kg, vitamin E 0.02kg, vitamin A 0.2kg, vitamin D 0.16kg, monostearin Glyceride 1.2kg, sucrose fatty acid ester 1kg, gellan gum 0.3kg, carrageenan 0.2kg, microcrystalline cellulose 2kg, sodium carboxymethylcellulose 0.8kg.

[0095] The preparation method of the non-whole milk containing barley grass powder in this embodiment comprises,

[0096] To prepare low-fat raw milk:

[0097] Use a separator to remove part of the fat from the raw milk that meets the protein index requirements to meet the fat index requirements, pasteurize the low-fat raw milk, and chill it to ≤15°C for use;

[0098] thermal stabilizer

[0099] Mix 10 kg of isomaltooligosaccharide, vitamin A, vitamin D, glyceryl monostearate, sucrose fat...

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Abstract

The invention provides a stabilizer suitable for a non-whole milk product and a milk product containing the stabilizer. The stabilizer comprises a component A, a component B and a component C in a mass ratio of (2-15):1:(3-12), wherein the component A comprises glycerin monostearate and sucrose fatty acid ester; the component B comprises gellan gum and carrageenan; and the component C comprises microcrystalline cellulose and sodium carboxymethylcellulose. According to the stabilizer, the non-whole milk system which is not stable is easily mixed with powder, and particularly when the stabilizer is mixed with a 700-1600-mesh powder raw material with the particle size smaller than the conventional particle size, the formed milk product is proper in viscosity, high in flowability and smooth in taste, fat does not float within the shelf life of 6 months, and barley leaf powder does not precipitate or float. The invention further provides a preparation method of the milk product. The non-whole milk subjected to pasteurization heat treatment uses the stabilizer as a thermalization material and the barley leaf powder as a cooling material, so that color change of the barley leaf powder is further avoided.

Description

technical field [0001] The invention relates to the field of dairy products, in particular to a stabilizer suitable for non-full-fat milk products, a milk product containing powder made from the stabilizer and a preparation method of the milk product. Background technique [0002] Barley Grass Powder, that is, barley seedling powder, is a powder made from high-quality overwintering barley young wheat seedlings that grow to 15-40 cm in length, and is processed by cutting, cleaning, killing, drying, and crushing, and has a low water content. , generally between 4% and 5%. Barley grass powder is rich in protein, vitamins, minerals, chlorophyll, flavonoids, γ-aminobutyric acid and other nutritional components. Its protein content is 1.6 times that of beef and 4.2 times that of rice. The content of VC and VE in vitamins can reach 15.2mg / 100g and 6.94mg / 100g respectively, which are 3.7 times and 3.3 times that of apples, and the content of Ca is 4 times that of milk. times, the ...

Claims

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Application Information

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IPC IPC(8): A23C9/152A23C9/158A23C9/156A23L5/41
CPCA23C9/152A23C9/1528A23C9/158A23C9/1522A23C9/156A23L5/41
Inventor 朱晓芳王美华钱文涛李洪亮杨永龙闫虹张金
Owner INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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