Health food and preparation method thereof

Abstract

The preparation method comprises the following steps: washing fresh wild radix puerariae, cutting fresh wild radix puerariae into radix puerariae slices with uniform thickness, soaking a dry hericium erinaceus product, crushing the material into diced hericium erinaceus, then adding the radix puerariae slices, the diced hericium erinaceus and a shrimp shell extract into water, performing mixing, pulping, gelatinizing and denaturing to prepare mixed pulp, inoculating candida utilis for fermentation treatment, adding epoxypropane and sodium trimetaphosphate for a cross-linking reaction, and obtaining prefabricated slurry; adding wheat protein isolate and pea drawing protein into water, performing uniform stirring and mixing to prepare vegetable protein slurry, uniformly mixing the vegetable protein slurry with the prefabricated slurry, and performing 60Co[gamma]-ray irradiation to obtain a premix; and finally, adding sodium alginate into the premix, performing uniform stirring and mixing, dropwise adding a calcium chloride solution with the mass concentration of 1-2% while stirring, carrying out partial gelation, and performing drying and twin-screw extrusion. The health-care food is good in eating taste and has a relatively good health-care effect on the liver.

Description

Technical field[0001]The invention belongs to the field of artificial meat processing, involving a health food and a preparation method thereof.Background technique[0002]Artificial meat refers to vegetarian vegetarian having a flavor and tissue of meat, usually as the main raw material in plant protein (soy protein, peanoglobin, wheat ribs, etc.), by including modern food processing technology such as squeezing cooking. Hot processing forms a taste similar to meat, reacting and / or adding meat flavor to form a flavor similar to meat.[0003]In recent years, as consumer demand is diversified and healthy diet demand, artificial meat products have been sought after and loved by more and more people. Take soy protein as an example, soy protein is a full-price protein food additive produced by low temperature dissolving soybean meal. The protein content in soy protein is more than 90%, and there are nearly 20 amino acids, and contains an essential amino acid. It is rich in nutrients, no c...

AI Technical Summary

Problems solved by technology

[0004] However, the combination of conventional vegetable proteins, such as wheat gluten and soy protein, creates a viscous mixture that is difficult to handle with pumps and molding equipment prior to cooking

Also, products made from these protein sources can differ significantly from the natural qualities of processed meat products or gelled foods in areas such as chewing or "bite"

In addition, the existing artificial meat products are relatively simple and cannot meet the higher health care needs of consumers

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