Production and preparation technology and device of cinnamon hydrosol

Abstract

The invention relates to a production and preparation process and a device for cinnamon hydrosol. The preparation process is used in conjunction with a production and preparation device for cinnamon hydrosol. The production and preparation device comprises a first box body, and a first box is fixedly inserted on the left side of the top surface of the first box body. The feeding pipe, the first motor is fixedly installed in the middle of the top surface of the first box, the output end of the first motor is fixedly connected with the first motor shaft, the left side and the right side of the first motor shaft are fixedly connected with blades, and the first motor shaft is fixedly connected with the blade. The middle part of the inner wall of the box is fixedly connected with a partition plate, a valve is embedded in the middle part of the partition plate, a second feeding pipe is fixedly inserted in the middle part of the left side wall of the first box body, and a sealing cover is overlapped on the top of the second feeding pipe. In use, the effect of facilitating the precise control of the production process of cinnamon dew is realized, which makes up for the lack of automatic production equipment for cinnamon dew on the market, avoids the uneven heating of cinnamon bark, improves the production quality of cinnamon dew, and improves the The degree of automation of production effectively improves production efficiency.

Description

technical field [0001] The invention relates to the technical field of cinnamon hydrosol production, in particular to a production and preparation process and a device of cinnamon hydrosol. Background technique [0002] Cinnamon hydrosol is extracted from the bark of cinnamon during the distillation of the essential oil. Cinnamon dew can also be extracted from the leaves of the laurel tree. The aroma of cinnamon hydrosol is sweet, spicy, but not spicy. Cinnamon hydrosol is a potent digestive aid that can be used as a tonic to relieve an upset stomach and aid digestion. Cinnamon hydrosol is widely used in food seasonings, and can be added to a variety of desserts and delicacies, as well as to beverages. [0003] At present, in the process of making cinnamon hydrosol, most of the cinnamon bark is cooked and purified manually. There is a lack of automatic production equipment, and it is difficult to accurately control the production process of cinnamon hydrosol. The efficien...

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Problems solved by technology

[0005] For this reason, the present invention provides a production and preparation process and device of cinnamon hydrosol to overcome the lack of adjustment of parameters in the production process of cinnamon hydrosol according to the type of cinnamon in the prior art, and refer to the current type of cinnamon hydrosol. A technical solution for adjusting the production of the same type of cinnamon hydrosol, resulting in low production efficiency

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