Hericium erinaceus product and preparation method thereof

A technology of Hericium erinaceus and products, applied in the field of Hericium erinaceus products and preparation thereof, can solve the problems of being unsuitable for public consumption, inconvenient to take, and high in manufacturing cost, and achieve the effects of treating indigestion, being convenient to eat, and having a soft and smooth taste.

Pending Publication Date: 2021-05-04
李长青
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Hericium erinaceus is a kind of rare edible fungus, and it is also a famous medicinal fungus. At present, there are foods developed using Hericium erinaceus as the main raw material in China. The manufacturing cost is high, the price is expensive, and it is inconvenient to take, so it is not suitable public consumption

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A Hericium erinaceus product, calculated in parts by weight, comprises the following raw materials: 65 parts of jelly, 35 parts of Hericium erinaceus food, and the Hericium erinaceus food wrapped in jelly.

[0027] The preparation method is as follows:

[0028] 1. Preparation of Hericium erinaceus food

[0029] 1) Preparation of raw materials: Weigh the following raw materials in parts by weight, 30 parts of Hericium erinaceus, 45 parts of fresh chicken soup, 2 parts of jujube, 2 parts of wolfberry, 3 parts of ginger, 1.7 parts of salt, and 0.2 parts of monosodium glutamate;

[0030] 2), raw material processing: remove the roots and impurities of Hericium erinaceus, clean them and put them into the container;

[0031] 3), seasoning: add fresh chicken broth, jujube, wolfberry, ginger, pepper to the container, simmer on low heat for 5 hours, turn to high heat, add salt and monosodium glutamate to concentrate for 20 minutes, and obtain Hericium erinaceus food through soli...

Embodiment 2

[0038] A Hericium erinaceus product, calculated in parts by weight, comprises the following raw materials: 75 parts of jelly skin, 65 parts of Hericium erinaceus food, and the Hericium erinaceus food wrapped in jelly skin.

[0039] The preparation method is as follows:

[0040] 1. Preparation of Hericium erinaceus food

[0041] 1) Preparation of raw materials: Weigh the following raw materials in parts by weight, 20 parts of Hericium erinaceus, 40 parts of fresh chicken soup, 1 part of jujube, 1 part of wolfberry, 2 parts of ginger, 1 part of salt, and 0.1 part of monosodium glutamate;

[0042] 2), raw material processing: remove the roots and impurities of Hericium erinaceus, clean them and put them into the container;

[0043] 3), seasoning: add fresh chicken soup, jujube, wolfberry, ginger, pepper to the container, simmer on low heat for 6 hours, then turn to high heat, add salt and monosodium glutamate to concentrate for 30 minutes, and obtain Hericium erinaceus food thro...

Embodiment 3

[0050] A Hericium erinaceus product, calculated in parts by weight, comprises the following raw materials: 75 parts of jelly skin, 65 parts of barbecue-flavored Hericium erinaceus food, and the barbecue-flavored Hericium erinaceus food wrapped in the skin jelly.

[0051] The preparation method is as follows:

[0052] The difference between the preparation method of this example and Example 2 is that the barbecue-flavored Hericium erinaceus food is prepared by the following method: add 3 parts by weight of cumin powder to 62 parts of Hericium erinaceus food, and mix it uniformly.

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PUM

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Abstract

The invention discloses a hericium erinaceus product and a preparation method thereof. The hericium erinaceus product comprises the following raw materials in parts by weight: 65-75 parts of jelly and 35-65 parts of hericium erinaceus food, wherein the jelly wraps the hericium erinaceus food. The product disclosed by the invention can achieve the effects of resisting ulcer and inflammation, resisting tumors, protecting the liver, resisting aging, improving the hypoxia tolerance of the body, increasing the blood output of the heart, accelerating blood circulation of the body, reducing blood sugar and blood fat and the like. Moreover, the hericium erinaceus product disclosed by the invention is convenient to eat and is easily carried and eaten in the process of home travel.

Description

technical field [0001] The invention relates to the field of food, in particular to a Hericium erinaceus product and a preparation method thereof. Background technique [0002] Hericium erinaceus is a kind of rare edible fungus, and it is also a famous medicinal fungus. At present, there are foods developed using Hericium erinaceus as the main raw material in China. The manufacturing cost is high, the price is expensive, and it is inconvenient to take, so it is not suitable Public consumption. Contents of the invention [0003] The purpose of the present invention is to solve the above problems, and provide a kind of popular hericium erinaceus food with low price and convenient taking. [0004] To achieve the above object, the present invention adopts the following content: [0005] A Hericium erinaceus product, calculated in parts by weight, comprises the following raw materials: 65-75 parts of jelly, 35-65 parts of Hericium erinaceus food, and the jelly-like material w...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L31/00A23L33/00
CPCA23L31/00A23L33/00
Inventor 李长青
Owner 李长青
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