Microbial bacteriostatic deodorizing preparation and preparation method and application thereof
A technology of microbial liquid and compound microbial bacteria, which is applied in the field of microbial antibacterial and deodorizing preparations and its preparation, can solve the problems of high cost, peculiar smell of hydrogen sulfide gas, and high toxicity, and achieve low humidity and temperature requirements and low The loss of microorganisms, the effect of high content of single microorganisms
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Embodiment 1
[0050] Embodiment 1 The preparation of a kind of microbial antibacterial deodorization preparation:
[0051] (1) Preparation of microbial fermentation liquid: crush the plant waste through a 150-mesh sieve, sterilize at 121°C for 30 minutes under high temperature and high pressure, add the compound microbial bacterial liquid prepared with sterile water, and ferment after mixing evenly. The fermentation temperature is 28°C and the time is 12h; Intermittent aeration is carried out during the fermentation period, each aeration is 1h, and the aeration interval is 2h;
[0052] In the compound microbial bacterial liquid, the cell concentration of Bacillus subtilis is 5.26-6.19×10 10 Individual / mL, the bacterial cell concentration of Leuconostoc mesenteris-like was 2.69-4.66×10 10 individual / mL, the bacterial concentration of Bacillus amylophagosus was 3.78-5.12×10 9 individual / mL, the concentration of rhamnobacteria was 4.88-6.13×10 10 / mL; the mass ratio of the plant waste to th...
Embodiment 2
[0064] Embodiment 2 The preparation of a kind of microbial antibacterial deodorization preparation:
[0065] (1) Preparation of microbial fermentation liquid: crush the plant waste through a 150-mesh sieve, sterilize at 121°C for 30 minutes under high temperature and high pressure, add the compound microbial bacterial liquid prepared with sterile water, and ferment after mixing evenly. The fermentation temperature is 30°C and the time is 72h; Intermittent aeration is carried out during the fermentation period, each aeration is 3h, and the aeration interval is 4h;
[0066] In the compound microbial bacterial liquid, the cell concentration of Bacillus subtilis is 5.26-6.19×10 10 Individual / mL, the bacterial cell concentration of Leuconostoc mesenteris-like was 2.69-4.66×10 10 individual / mL, the bacterial concentration of Bacillus amylophagosus was 3.78-5.12×10 9 individual / mL, the concentration of rhamnobacteria was 4.88-6.13×10 10 / mL; The mass ratio of described plant waste...
Embodiment 3
[0077] Embodiment 3 The preparation of a kind of microbial antibacterial deodorization preparation:
[0078] (1) Preparation of microbial fermentation liquid: crush the plant waste through a 150-mesh sieve, sterilize at 121°C for 30 minutes under high temperature and high pressure, add the compound microbial bacterial liquid prepared with sterile water, and ferment after mixing evenly. The fermentation temperature is 30°C and the time is 72h; Intermittent aeration is carried out during the fermentation period, each aeration is 3h, and the aeration interval is 4h;
[0079] In the compound microbial bacterial liquid, the cell concentration of Bacillus subtilis is 5.26-6.19×10 10 Individual / mL, the bacterial cell concentration of Leuconostoc mesenteris-like was 2.69-4.66×10 10 individual / mL, the bacterial concentration of Bacillus amylophagosus was 3.78-5.12×10 9 individual / mL, the concentration of rhamnobacteria was 4.88-6.13×10 10 / mL; in the compound microbial bacterial liq...
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