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Microbial bacteriostatic deodorizing preparation and preparation method and application thereof

A technology of microbial liquid and compound microbial bacteria, which is applied in the field of microbial antibacterial and deodorizing preparations and its preparation, can solve the problems of high cost, peculiar smell of hydrogen sulfide gas, and high toxicity, and achieve low humidity and temperature requirements and low The loss of microorganisms, the effect of high content of single microorganisms

Active Publication Date: 2021-04-30
新疆河润科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The most common hydrogen sulfide gas has a peculiar smell and is highly toxic. The gas containing 0.1% hydrogen sulfide can poison the human body. The environment containing hydrogen sulfide in low concentration will also have a negative impact on the human body, especially the stimulation of the digestive tract. The environment can cause serious damage to organs
[0003]The deodorants currently used in living environments such as farms or toilets are mainly chemical deodorants, mainly because chemical deodorants are better than physical deodorants In the environment with high concentration of odorous gas, it can play a more rapid and effective role. However, microbial deodorants that are more in line with the current principles of environmental protection and healthy social life should be promoted in this large-scale use field. However, due to the following common problems of microbial deodorants at present, their promotion and use have been greatly restricted: First, liquid deodorants prepared from microbial fermentation broth are commonly used, which is inconvenient to use in public areas and easy to use. Problems such as dumping and leakage occur; second, the cost is high and the amount used is large; third, a specific container or storage place needs to be configured, and it is not easy to recycle after use; fourth, resources cannot be reused resulting in waste of resources

Method used

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  • Microbial bacteriostatic deodorizing preparation and preparation method and application thereof
  • Microbial bacteriostatic deodorizing preparation and preparation method and application thereof
  • Microbial bacteriostatic deodorizing preparation and preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050] Embodiment 1 The preparation of a kind of microbial antibacterial deodorization preparation:

[0051] (1) Preparation of microbial fermentation liquid: crush the plant waste through a 150-mesh sieve, sterilize at 121°C for 30 minutes under high temperature and high pressure, add the compound microbial bacterial liquid prepared with sterile water, and ferment after mixing evenly. The fermentation temperature is 28°C and the time is 12h; Intermittent aeration is carried out during the fermentation period, each aeration is 1h, and the aeration interval is 2h;

[0052] In the compound microbial bacterial liquid, the cell concentration of Bacillus subtilis is 5.26-6.19×10 10 Individual / mL, the bacterial cell concentration of Leuconostoc mesenteris-like was 2.69-4.66×10 10 individual / mL, the bacterial concentration of Bacillus amylophagosus was 3.78-5.12×10 9 individual / mL, the concentration of rhamnobacteria was 4.88-6.13×10 10 / mL; the mass ratio of the plant waste to th...

Embodiment 2

[0064] Embodiment 2 The preparation of a kind of microbial antibacterial deodorization preparation:

[0065] (1) Preparation of microbial fermentation liquid: crush the plant waste through a 150-mesh sieve, sterilize at 121°C for 30 minutes under high temperature and high pressure, add the compound microbial bacterial liquid prepared with sterile water, and ferment after mixing evenly. The fermentation temperature is 30°C and the time is 72h; Intermittent aeration is carried out during the fermentation period, each aeration is 3h, and the aeration interval is 4h;

[0066] In the compound microbial bacterial liquid, the cell concentration of Bacillus subtilis is 5.26-6.19×10 10 Individual / mL, the bacterial cell concentration of Leuconostoc mesenteris-like was 2.69-4.66×10 10 individual / mL, the bacterial concentration of Bacillus amylophagosus was 3.78-5.12×10 9 individual / mL, the concentration of rhamnobacteria was 4.88-6.13×10 10 / mL; The mass ratio of described plant waste...

Embodiment 3

[0077] Embodiment 3 The preparation of a kind of microbial antibacterial deodorization preparation:

[0078] (1) Preparation of microbial fermentation liquid: crush the plant waste through a 150-mesh sieve, sterilize at 121°C for 30 minutes under high temperature and high pressure, add the compound microbial bacterial liquid prepared with sterile water, and ferment after mixing evenly. The fermentation temperature is 30°C and the time is 72h; Intermittent aeration is carried out during the fermentation period, each aeration is 3h, and the aeration interval is 4h;

[0079] In the compound microbial bacterial liquid, the cell concentration of Bacillus subtilis is 5.26-6.19×10 10 Individual / mL, the bacterial cell concentration of Leuconostoc mesenteris-like was 2.69-4.66×10 10 individual / mL, the bacterial concentration of Bacillus amylophagosus was 3.78-5.12×10 9 individual / mL, the concentration of rhamnobacteria was 4.88-6.13×10 10 / mL; in the compound microbial bacterial liq...

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Abstract

The invention discloses a microbial bacteriostatic deodorant preparation and a preparation method and application thereof, and relates to the technical field of daily chemical products and preparation thereof. The deodorant preparation comprises a microbial liquid, the microbial liquid is from a microbial fermentation broth and comprises bacillus subtilis, leuconostoc mesenteroides, Bacillus thermoamylovorans and Lactobacillus rhamnosus; and the core microbial liquid plays a role in inhibiting bacteria and removing odor. According to the invention, only four microorganisms are used, a very high peculiar smell removal effect can be achieved by adopting a simple microorganism formula, the preparation cost is reduced, meanwhile, the quantity of bad microorganisms and excessive bad metabolites in the fermentation process is also reduced, and in addition, the effect of broadening the fermentation, preservation, recovery treatment and reutilization conditions is achieved, and by combining with the specific preparation method provided by the invention, the obtained preparation is high in activity of the core component bacterial liquid, is not easily influenced by conditions such as environmental temperature and humidity, is not easily polluted by environmental infectious microbes and is long in service cycle.

Description

technical field [0001] The invention relates to the technical field of daily chemical products and their preparation, in particular to a microbial antibacterial and deodorizing preparation and its preparation method and application. Background technique [0002] With the continuous improvement of people's living standards, in family life and social life, the demand for deodorants is increasing, and subsequently, various problems existing in traditional deodorants are also highlighted. Deodorants mainly include physical deodorants, chemical deodorants, biological deodorants, microbial deodorants, etc. Odor pollution affects the respiratory system, circulatory system, digestive system, endocrine system, and nervous system of the human body, reducing people's physical fitness and quality of life. There are tens of thousands of substances that produce peculiar smell, among which mercaptans, ammonia, hydrogen sulfide, dimethyl sulfide, trimethylamine, formaldehyde, styrene, chro...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61L9/013A61L9/014A61L9/012A01N63/22A01N63/20A01N25/26A01P1/00A01P3/00C12N1/20C12R1/07C12R1/125C12R1/01C12R1/09A61L101/52A61L101/04
CPCA61L9/013A61L9/014A61L9/012C12N1/20A01N63/22A01N63/20A01N25/26A61L2209/22Y02A50/20
Inventor 王宏志董亮韩高阳
Owner 新疆河润科技股份有限公司
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