Ganoderma lucidum few-spore variety with high polysaccharide yield and artificial cultivation method thereof
A technology of artificial cultivation and Ganoderma lucidum, applied in the field of agricultural microorganisms, can solve problems such as unfavorable sustainable development of cultivation production, great environmental damage, and impact on product quality, so as to facilitate processing and application, reduce the impact of cultivation environment and machines, and improve quality effect
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Embodiment 1
[0026] Example 1: Acquisition of Ganoderma Lucidum M624, a polysaccharide-yielding Ganoderma oligospore variety-Ganoderma lucidum M624
[0027] According to the long-term investigation of the resources of wild large fungi by the researchers of the Edible Fungi Research and Development Center of the Guangdong Provincial Institute of Microbiology, Ganoderma lucidum is mainly distributed in Guangdong, Hunan, Anhui, Henan and other places. Researchers from the Edible Fungi Research and Development Center of the Guangdong Provincial Institute of Microbiology collected wild The fruiting body of the strain HMGIM-M624 (namely ganoderma lucidum M624), the fruiting body has lateral stipe, the cap is flat and the diameter is about 2.8cm, and the length of the stipe is about 6.5cm; most of the cap is yellowish brown , the edge is light yellow and blunt, the surface of the hole is white, and the flesh is light brown ( figure 1 ).
[0028] 1. Tissue separation
[0029] Wipe the surface o...
Embodiment 2
[0042] Example 2: Domestication cultivation of Ganoderma lucidum M624 and evaluation of fruiting body crude polysaccharide content
[0043] 1. Domestication and cultivation of wild Ganoderma lucidum strains
[0044] (1) Culture medium formula and configuration
[0045] 1. Mother medium (enriched with comprehensive PDA): by mass fraction, including potato 20% + glucose 2% + peptone 1% + agar 2% + potassium dihydrogen phosphate 0.3% + magnesium sulfate 0.15% + vitamin B1 0.001 %, the balance is water, and its preparation method is: first wash and peel the potatoes, then take by weighing 200g potatoes and cut into small pieces, add water and boil until it is rotten (boil for 20-30 minutes, it can be pierced by a glass rod), Filter with eight layers of gauze, add 20g of glucose, 10g of peptone, 20g of agar, 3g of potassium dihydrogen phosphate, 1.5g of magnesium sulfate, and 0.01g of vitamin B1 to the filtrate. Sterilize at 121°C for 30 minutes under high temperature and high pr...
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