Long-chain non-coding RNA AAGNCR and application thereof
A long-chain non-coding, intramuscular fat technology, applied in the direction of DNA/RNA fragments, recombinant DNA technology, biochemical equipment and methods, etc., to achieve the reduction of marker genes, the reduction of lipid deposition in intramuscular fat cells, and the improvement of marker genes. Effect
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Embodiment 1
[0021] Example 1: Expression of AAGNCR in Different Tissues of Pigs
[0022] 1. Test material
[0023] According to the standard sample collection plan, 3 Huainan pigs in the mid-fattening period (75 kg body weight) were randomly collected from Henan Xingrui Agriculture and Animal Husbandry Co., Ltd. All pigs were raised under the same conditions and growth environment, and the stomach, heart, liver, spleen, and lung were selected. , kidney, intestine, longissimus dorsi muscle, subcutaneous fat, intermuscular fat tissue samples.
[0024] 2. Test method
[0025] 2.1. Extraction of total RNA from different tissues of Huainan pigs
[0026] (1) Preparation: Use detergent to clean all mortars, grinding rods and sample spoons, soak in 3% hydrogen peroxide for more than 4 hours, and rinse with distilled water 3 times after washing. After drying, pack them in tin foil paper (to prevent contamination by RNase in the environment after taking them out), and then pack them in kraft pap...
Embodiment 2
[0040] Example 2: Differences in the expression of AAGNCR in pigs with different intramuscular fat content
[0041] 1. Test material
[0042] According to the standard sample collection plan, Huainan pigs (fat type pigs, high intramuscular fat content) and Landrace pigs (lean meat type pigs, low intramuscular fat content) were randomly collected from Henan Xingrui Agriculture and Animal Husbandry Co., Ltd. at 38 parities and 58 parities age, 7 days, and 130kg (Huainan pigs are about 300 days old, Landrace pigs are about 260 days old, and the growth speeds of the two pig breeds are different), and 10 pigs of each pig breed are collected at each stage. All pigs Only the feeding conditions are consistent with the growth environment.
[0043] 2. Test method
[0044] 2.1 Extract the total RNA from the longissimus dorsi muscle of Huainan pigs and Landrace pigs, the method is the same as in Example 1.
[0045] 2.2 Total RNA for reverse transcription PCR reaction
[0046] 2.3 Para...
Embodiment 3
[0054] Example 3: AAGNCR expression levels before and after adipocyte differentiation
[0055] 1. Test material
[0056] Cells: Porcine primary intramuscular adipocytes were isolated and cultured in this laboratory, frozen and stored in liquid nitrogen, and used after thawing after recovery.
[0057] Reagents: SYBRPremix Ex TaqTM (Tli RNaseH Plus) kit for real-time quantitative PCR (polymerase chain reaction) was purchased from TaKaRa Company. Real-time PCR specific primers were synthesized by Sangon Bioengineering (Shanghai) Co., Ltd.
[0058] 2. Test method
[0059] 2.1 Isolation and culture of porcine primary intramuscular adipocytes
[0060] Three-day-old piglets were sacrificed under anesthesia, disinfected with Lysol solution and 75% alcohol, and separated about 5 g of longissimus dorsi muscle tissue. Rinse 3 times with PBS containing double antibody, remove connective tissue and blood vessels visible to the naked eye, and cut into 1-2mm 3 The minced meat was transf...
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