Method for planting white beech mushrooms

Abstract

The invention discloses a method for planting white beech mushrooms. The method comprises the following steps of (1) putting a culture medium into a fungus bag, and sterilizing for later use; (2) inoculating white beech mushrooms into the fungus bag, and placing the fungus bag in a greenhouse for culture; (3) when hyphae turn into thick white and secrete light yellow or brown yellow physiologicalwater, opening the bag and scratching the hyphae; (4) adjusting the temperature and humidity of the greenhouse when plenty of hyphae grow; and (5) harvesting the white beech mushrooms when pilei of the white beech mushrooms are unfolded and are not warped upwards, and performing fresh-keeping packaging with a fresh-keeping film. According to the method, targeted illumination environment conditionsare provided, meanwhile, the planting management process of the white beech mushrooms is scientifically planned, particularly in the middle and later culture processes, hypha positioning and fruitingcan be promoted through accurate temperature and humidity control, and the yield per unit and quality of the white beech mushrooms are effectively improved; and meanwhile, chemical products such as chemical fertilizers and disinfection preparations are not used in the planting method, so that the safety of the products is guaranteed, and powerful technical support is provided for industrial planting and production of the white beech mushrooms.

Description

technical field [0001] The invention belongs to the technical field of edible mushroom planting, and in particular relates to a planting method of white jade mushroom. Background technique [0002] White jade mushroom belongs to the order Agaricaceae, Tricholomaceae, and the genus White Mushroom. It is a rare edible fungus. The whole body is white and crystal clear, giving people a new visual effect; the taste performance is superior, the mushroom body is crisp, tender, smooth, sweet and delicious. The protein content of white jade mushroom is higher than that of ordinary vegetables, the proportion of essential amino acids is appropriate, and there are various trace elements and other essential substances for the human body. In order to play a good health care effect, it should be eaten for a long time. It is rich in nutrients and contains a lot of polysaccharides and various vitamins. Regular consumption will improve the body's metabolism and reduce cholesterol levels. Wh...

AI Technical Summary

Problems solved by technology

[0003] In the factory production of large quantities of white jade mushrooms, use equipment to control the growth temperature, humidity and light conditions of white jade mushrooms, so as to provide the best growth environment for white jade mushrooms, which can not only increase the output of white jade mushrooms, but also ensure the quality of white jade mushrooms. However, due to the current domestic research on the cultivation of white jade mushrooms, most of them focus on the study of biological characteristics, and there are few studies on planting and cultivation. At present, most of the industrial production of white jade mushrooms in the market is to use solid strains to cultivate and produce mushrooms. The disadvantage is that the cultivation period is long and the yield is average.