Processing and production method of instant sea cucumber rice paste

A production method and sea cucumber technology, which are applied in the field of processing and production of instant sea cucumber rice paste, can solve the problems of sea cucumber deterioration, poor eating taste, soft sea cucumber, etc., and achieve the effects of rich aroma of rice, easy to carry and eat.

Pending Publication Date: 2021-03-05
DALIAN XINYULONG OCEAN TREASURES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0007] The patent application number 201310184246.4 discloses a sea cucumber health-care porridge and its preparation method. After the sea cucumber is sliced, it is boiled with rice, barley, lily, etc.; The sea cucumber is soft and has a very bad taste

Method used

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Examples

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Embodiment 1

[0025] Equipped with instant sea cucumber rice paste of the present invention, comprising the following steps:

[0026] a, sea cucumber to remove fishy smell;

[0027] a1. Take 1 part of dried ginger and 3 parts of green onion and put it into 100 parts of clean water in turn, boil for 10 minutes, and naturally cool after filtration to remove the fishy liquid;

[0028] a2. Thaw 50 sea cucumbers, drain the water, and soak them in the deodorizing liquid. The soaking time is 24 hours, and the sea cucumber must be deodorized; The ratio of the invented sea cucumber and the deodorizing liquid is preferably 1:2, which not only achieves the purpose of deodorizing, but also ensures the freshness of the sea cucumber.

[0029] B, prepare sea cucumber emulsion: 50 parts of sea cucumbers in step a are made sea cucumber emulsion;

[0030] b1, in step a2, take out 50 parts of deodorized sea cucumbers, drain the water, and dice to obtain diced sea cucumbers;

[0031] b2, beating after dicin...

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Abstract

The invention discloses a processing and production method of an instant sea cucumber rice paste. The processing and production method comprises the following steps: a, removing fishy smell of sea cucumbers; b, preparing a sea cucumber emulsion: preparing the sea cucumbers in step a into a sea cucumber emulsion; c, preparing sea cucumber rice liquid; and d, performing spray-drying: carrying out spray-drying on the sea cucumber rice liquid obtained in step c to obtain spray-dried powder; and taking a certain amount of the spray-dried powder and performing bagging and sealing to obtain the instant sea cucumber rice paste. An eating method comprises the following steps: uniformly mixing and stirring 1 part of the spray-dried powder and 6 parts of hot water with a temperature of 85 DEG C or above, and performing soaking for 2-3 minutes before eating. Therefore, the prepared sea cucumber rice paste is easy to carry and eat, smooth and delicious, and has a rich rice fragrance. The prepared rice paste does not have the fishy smell of the sea cucumbers.

Description

【Technical field】 [0001] The invention relates to the technical field of instant sea cucumber rice paste processing, in particular to a processing and production method of instant sea cucumber rice paste. 【Background technique】 [0002] Sea cucumber ranks among the world's eight treasures, rich in protein, polysaccharides, vitamins and a variety of trace elements necessary for the human body. It is a high-end health tonic. Sea cucumber products currently include dry sea cucumber, instant sea cucumber, instant sea cucumber and sea cucumber peptide products. Dried sea cucumber needs to be soaked in pure water at low temperature, and the soaking time is long, usually 3-4 days, and high temperature curing and water change are required in the middle, which is a cumbersome process. The soaking time of instant sea cucumber is relatively short, but it also takes more than 8 hours. Ready-to-eat sea cucumbers do not need to be soaked, but they need to be frozen throughout the proces...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L17/00A23L5/20
CPCA23L7/198A23L17/70A23L5/27A23V2002/00A23V2300/10A23V2200/15
Inventor 沈宏伟宋尚晟蔡东锦陈红
Owner DALIAN XINYULONG OCEAN TREASURES
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