Anti-inflammatory traditional Chinese medicine tea and preparation method thereof

A technology of traditional Chinese medicine tea and sweet tea, which is applied in the directions of pharmaceutical formulations, antipyretics, anti-inflammatory agents, etc., can solve the problems of affecting people's normal life, reducing the quality of life, and high morbidity.

Inactive Publication Date: 2021-02-26
余凤英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The incidence of the above-mentioned diseases is high, which seriously affects people's normal life and reduces the quality of life.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A preparation method of anti-inflammatory Chinese medicinal tea, comprising the steps of:

[0024] Step 1, weigh the following components respectively: 5g of Tianjihuang, 5g of white paper fan, 10g of cloud rattan tea, 5g of Niu Dali, 5g of mulberry leaf, 5g of trifoliate bitter and 2g of sweet tea;

[0025] Step 2, stir-fry the weighed Tianjihuang, white paper fan, Yunteng tea, Niu Dali, mulberry leaves and three leaf bitter to obtain auxiliary materials;

[0026] Step 3, add the auxiliary materials to 3g of salt and marinate for 7 days;

[0027] Step 4, mix the pickled auxiliary materials with the weighed sweet tea, add 1500ml of water, boil and filter to get the tea.

Embodiment 2

[0029] A preparation method of anti-inflammatory Chinese medicinal tea, comprising the steps of:

[0030] Step 1: Weigh the following components respectively: 10g Tianjihuang, 7g white paper fan, 15g Yunteng tea, 10g Niu Dali, 10g mulberry leaf, 10g trifoliate bitter and 5g sweet tea;

[0031] Step 2, stir-fry the weighed Tianjihuang, white paper fan, Yunteng tea, Niu Dali, mulberry leaves and three leaf bitter to obtain auxiliary materials;

[0032] Step 3, add the auxiliary materials to 3g of salt and marinate for 7 days;

[0033] Step 4, mix the pickled auxiliary materials with the weighed sweet tea, add 1500ml of water, boil and filter to get the tea.

Embodiment 3

[0035] A preparation method of anti-inflammatory Chinese medicinal tea, comprising the steps of:

[0036] Step 1: Weigh the following components respectively: 15g of Tianjihuang, 10g of white paper fan, 20g of Yunteng tea, 15g of Niu Dali, 15g of mulberry leaf, 15g of trifoliate bitter and 8g of sweet tea;

[0037] Step 2, stir-fry the weighed Tianjihuang, white paper fan, Yunteng tea, Niu Dali, mulberry leaves and three leaf bitter to obtain auxiliary materials;

[0038] Step 3, add the auxiliary materials to 3g of salt and marinate for 7 days;

[0039] Step 4, mix the pickled auxiliary materials with the weighed sweet tea, add 1500ml of water, boil and filter to get the tea.

[0040] Clinical Observation:

[0041] 1. Case selection: 50 cases in this group, aged 35-65, were all pneumonia, hepatitis, gastritis and nephritis patients.

[0042] 2. Treatment method

[0043] Get the Chinese herbal tea prepared in Example 1, Example 2 or Example 3 for drinking, 2-3 times a day,...

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PUM

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Abstract

The invention relates to an anti-inflammatory traditional Chinese medicine tea and a preparation method thereof. The preparation method comprises the following steps: step 1, respectively weighing thefollowing components by weight: 5-15g of herba hyperici japonici, 5-10g of mussaenda philippica, 10-20g of Yunnan ampelopsis grossedentata, 5-15g of radix millettiae speciosae, 5-15g of folium mori,5-15g of lophatherumgracil and 2-8g of sweet tea; step 2, respectively frying the weighed herba hyperici japonici, mussaenda philippica, Yunnan ampelopsis grossedentata, radix millettiae speciosae, folium mori and lophatherumgracil to obtain auxiliary materials; step 3, adding the auxiliary materials into the edible salt, and carrying out sealing and pickling; and step 4, mixing the pickled auxiliary materials with the weighed sweet tea, adding water, performing boiling, and performing filtration so as to obtain tea water. The anti-inflammatory traditional Chinese medicine has the beneficial effects that the traditional Chinese medicine has the effects of clearing heat, diminishing inflammation, relieving cough and reducing sputum and is mainly used for treating pneumonia, hepatitis, gastritis and nephritis.

Description

technical field [0001] The invention relates to the field of traditional Chinese medicine preparation, in particular to an anti-inflammatory Chinese medicinal tea and a preparation method thereof. Background technique [0002] Pneumonia refers to the inflammation of the terminal airways, alveoli and pulmonary interstitium, which can be caused by disease microorganisms, physical and chemical factors, immune damage, allergies and drugs. Bacterial pneumonia is the most common pneumonia and one of the most common infectious diseases. The pneumonia we talk about in daily life mainly refers to pneumonia caused by bacterial infection, which is also the most common one. [0003] Viral hepatitis (viral hepatitis) is a common infectious disease caused by a variety of hepatitis viruses. Clinically, the main manifestations are fatigue, loss of appetite, nausea, vomiting, hepatomegaly and liver function damage. Some patients may have jaundice and fever. [0004] Gastritis is inflammat...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/87A61P29/00A61P11/00A61P13/12A61P1/16A61P1/04
CPCA61K9/0095A61K36/185A61K36/486A61K36/605A61K36/74A61K36/754A61K36/87A61K2236/331A61P1/04A61P1/16A61P11/00A61P13/12A61P29/00A61K2300/00
Inventor 余凤英
Owner 余凤英
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