Anti-inflammatory traditional Chinese medicine tea and preparation method thereof
A technology of traditional Chinese medicine tea and sweet tea, which is applied in the directions of pharmaceutical formulations, antipyretics, anti-inflammatory agents, etc., can solve the problems of affecting people's normal life, reducing the quality of life, and high morbidity.
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Embodiment 1
[0023] A preparation method of anti-inflammatory Chinese medicinal tea, comprising the steps of:
[0024] Step 1, weigh the following components respectively: 5g of Tianjihuang, 5g of white paper fan, 10g of cloud rattan tea, 5g of Niu Dali, 5g of mulberry leaf, 5g of trifoliate bitter and 2g of sweet tea;
[0025] Step 2, stir-fry the weighed Tianjihuang, white paper fan, Yunteng tea, Niu Dali, mulberry leaves and three leaf bitter to obtain auxiliary materials;
[0026] Step 3, add the auxiliary materials to 3g of salt and marinate for 7 days;
[0027] Step 4, mix the pickled auxiliary materials with the weighed sweet tea, add 1500ml of water, boil and filter to get the tea.
Embodiment 2
[0029] A preparation method of anti-inflammatory Chinese medicinal tea, comprising the steps of:
[0030] Step 1: Weigh the following components respectively: 10g Tianjihuang, 7g white paper fan, 15g Yunteng tea, 10g Niu Dali, 10g mulberry leaf, 10g trifoliate bitter and 5g sweet tea;
[0031] Step 2, stir-fry the weighed Tianjihuang, white paper fan, Yunteng tea, Niu Dali, mulberry leaves and three leaf bitter to obtain auxiliary materials;
[0032] Step 3, add the auxiliary materials to 3g of salt and marinate for 7 days;
[0033] Step 4, mix the pickled auxiliary materials with the weighed sweet tea, add 1500ml of water, boil and filter to get the tea.
Embodiment 3
[0035] A preparation method of anti-inflammatory Chinese medicinal tea, comprising the steps of:
[0036] Step 1: Weigh the following components respectively: 15g of Tianjihuang, 10g of white paper fan, 20g of Yunteng tea, 15g of Niu Dali, 15g of mulberry leaf, 15g of trifoliate bitter and 8g of sweet tea;
[0037] Step 2, stir-fry the weighed Tianjihuang, white paper fan, Yunteng tea, Niu Dali, mulberry leaves and three leaf bitter to obtain auxiliary materials;
[0038] Step 3, add the auxiliary materials to 3g of salt and marinate for 7 days;
[0039] Step 4, mix the pickled auxiliary materials with the weighed sweet tea, add 1500ml of water, boil and filter to get the tea.
[0040] Clinical Observation:
[0041] 1. Case selection: 50 cases in this group, aged 35-65, were all pneumonia, hepatitis, gastritis and nephritis patients.
[0042] 2. Treatment method
[0043] Get the Chinese herbal tea prepared in Example 1, Example 2 or Example 3 for drinking, 2-3 times a day,...
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