Selenium-rich water and preparation method thereof
A technology of selenium-enriched water and selenium source, which is applied in the direction of food ingredients as antioxidants, functions of food ingredients, food science, etc. Effect
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[0057] Correspondingly, the embodiment of the present invention also provides the preparation method of the above-mentioned selenium-enriched water, such as figure 1 shown, including the following steps:
[0058] S01: Weigh each raw material of formula quantity;
[0059] S02: Mix the components evenly and let stand;
[0060] S03: filter out the precipitate produced by standing;
[0061] S04: Sterilize to obtain the selenium-enriched water.
[0062] Specifically, in the step S02, the mixing method includes at least one of ultrasonic, shaking and homogenization. For specific operations, shaking operations can be used in small configurations, supplemented by ultrasound to achieve the purpose of mixing. In large-scale production, a homogenizer can be used to modulate. More specifically, the product can be placed in a homogenizer for 1-2 hours.
[0063] The components can be dispersed through homogeneity and fully interact with each other, but after interaction, some precipit...
Embodiment 1
[0068] S01: Weigh 4 parts of sodium selenite, 1 part of selenized carrageenan, 2 parts of acetic acid and sodium acetate buffer pair, 1 part of sodium ascorbate, 1 part of tea polyphenol, 0.1 part of methylcellulose, and 28000 parts of water;
[0069] S02: Ultrasonic the components first, then place them in a homogenizer to mix them evenly, and let them stand for 2 hours;
[0070] S03: Filter out the precipitate produced by standing still through a 500-mesh sieve under reduced pressure;
[0071] S04: Obtain the selenium-enriched water in an autoclave for 1 hour.
[0072] Acetic acid, sodium acetate buffer pair, sodium dihydrogen phosphate, disodium hydrogen phosphate, carbonic acid, sodium bicarbonate buffer pair.
[0073] Sodium Ascorbate, Tea Polyphenols, Tocopherols, Flavonoids, Butylated Hydroxyanisole, Dibutyl Hydroxytoluene
[0074] , pH regulator 1-2 parts, antioxidant 1-3 parts, stable dispersant 0.1-0.2 parts
[0075] Methylcellulose, Carboxymethylcellulose, Ethylc...
Embodiment 2
[0077] Preparation of apple-flavored selenium-enriched water
[0078] S01: Weigh 5 parts of sodium selenate, 2 parts of selenium-enriched yeast, 2 parts of carbonic acid and sodium bicarbonate buffer pair, 1 part of butylhydroxyanisole and dibutylhydroxytoluene, 0.2 part of hydroxyethyl cellulose, water 3000 copies;
[0079] S02: Shake each component with a mechanical arm first, then place it in a homogenizer to mix evenly, and let it stand for 1 hour;
[0080] S03: Filter out the precipitate produced by standing still through a 500-mesh sieve under reduced pressure;
[0081] S04: Obtain the selenium-enriched water in an autoclave for 1.5 hours.
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