Dark tea baking equipment

An equipment and technology for dark tea, applied in the field of dark tea baking equipment, can solve the problems of uneven heating of dark tea, waste of resources, inconvenient removal of dark tea residues, etc., to solve the change of taste, improve work rate, and reduce residues Effect

Inactive Publication Date: 2021-02-19
安化县永泰福茶号
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Most of the existing heat sources for roasting dark tea are fixed, which can easily lead to uneven heating of the dark tea during roasting, and at the same time, a large amount of dark tea will remain in the It is inconvenient to take out from the baking device, resulting in waste of resources

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment approach

[0036] The specific embodiment, the temperature increasing device 5 is fixedly installed on the top of the main body 1, the temperature increasing device 5 includes an air inlet 51, and a filter screen 52 is fixedly installed inside the air inlet 51, and the air inlet 51 A fan 53 is fixedly installed at the bottom of the fan 53 , and a heating plate 54 is fixedly installed at the bottom of the fan 53 .

[0037] The fan 53 is fixedly installed on the top inside the main body 1 through a connecting block.

[0038] The buckle structure 55 is fixedly mounted on both sides of the filter screen 52, the buckle structure 55 includes a first slot 551, and a snap rod 552 is snapped inside the first slot 551, the A spring 553 is disposed on the surface of the locking rod 552 .

[0039] Both sides of filter screen 52 are fixedly installed with connecting plate.

[0040] A limiting ring is fixedly installed on the surface of the clamping rod 552 , and the first clamping groove 551 is ope...

no. 2 example

[0048] Please refer to Figure 5 , based on the black tea roasting equipment provided in the first embodiment of the present application, the second embodiment of the present application proposes another dark tea roasting equipment. The second embodiment is only a preferred mode of the first embodiment, and the implementation of the second embodiment will not affect the independent implementation of the first embodiment.

[0049] Specifically, the difference between the black tea baking equipment provided in the second embodiment of the present application is that, for a black tea baking equipment, a linkage device 6 is provided inside the main body 1, and the linkage device 6 Comprising a rotating disk 61, the outer side of the rotating disk 61 is provided with an arc-shaped disk 63, the top of the front of the rotating disk 61 is rotatably connected with a fourth connecting rod 62, and the left side of the top of the fourth connecting rod 62 is rotatably connected There is ...

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Abstract

The invention provides dark tea baking equipment, comprising: a body; a rotating device fixedly installed on the left side in the main body and comprising a first motor, wherein a rotating rod is fixedly installed at one end of an output shaft of the first motor, two first sliding grooves are formed in each of the two sides of the rotating rod, first sliding blocks are slidably connected into thetwo sliding grooves, first connecting rods are rotatably connected to the right sides of the first sliding blocks, driven rods are rotatably connected to the other ends of the first connecting rods, two first gears are fixedly mounted at each of the two ends of the driven rods, second gears are fixedly mounted in the middles of the right sides of the driven rods, and the bottoms of the two first gears are engaged with the tops and the bottoms of the second gears; and a drying barrel, the left side of which is fixedly mounted on the right sides of the two first teeth through a connecting block.The dark tea baking equipment provided by the invention has the advantages that the problem of taste change caused by uneven heating of dark tea during baking is solved, and the working efficiency ofdark tea making is improved, so that the production yield is increased.

Description

technical field [0001] The invention relates to the field of dark tea production, in particular to a dark tea baking equipment. Background technique [0002] Dark tea (dark tea) is named because the appearance of the finished tea is black. Dark tea belongs to one of the six major tea categories and is a post-fermented tea. The main production areas are Guangxi, Sichuan, Yunnan, Hubei, Hunan, Shaanxi, Anhui and so on. The raw material of black hair tea used in traditional dark tea is relatively mature, and it is the main raw material for pressing pressed tea. [0003] Most of the existing heat sources for roasting dark tea are fixed, which can easily lead to uneven heating of the dark tea during roasting, and at the same time, a large amount of dark tea will remain in the It is inconvenient to take out from the baking device, resulting in waste of resources. [0004] Therefore, it is necessary to provide a black tea roasting equipment to solve the above technical problems....

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): F26B11/04F26B25/16F26B25/00F26B21/00F26B11/02F26B25/02A23F3/06B08B9/087B08B13/00
CPCA23F3/06B08B9/087B08B13/00F26B11/02F26B11/022F26B11/04F26B21/001F26B21/003F26B21/004F26B25/00F26B25/02F26B25/16F26B2200/20
Inventor 李舒予李胜夫
Owner 安化县永泰福茶号
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