A smart air fryer

Abstract

The invention discloses an intelligent air fryer, which comprises a pot body and an inner pot. A plurality of heating pipes are installed inside the pot body. Assemblies, the inner pot is provided with a placement plate, and the side wall of the inner pot is provided with a plurality of drainage holes for discharging cleaning water, and the bottom end of the inner pot is provided with a The drainage assembly for discharging the water, the present invention places the washed food on the inner pot placement plate, before heat treatment, blows the cleaning water on the surface of the food out of the cold drying assembly, and at the same time Under the action of the blowing power of the dry component, it is convenient to synchronously drive the set drainage unit to centrifugally throw off the cleaning water at the place where the plate is placed, so that the cleaning water on the surface of the food can be fully dried before the pot is heated, avoiding contact between water and high-temperature oil Creates a risk of oil splatter while reducing the cooking effect of moisture in contact with food at high temperatures.

Description

technical field [0001] The invention relates to the technical field of air fryer, in particular to an intelligent air fryer. Background technique [0002] The working principle of the air fryer is "high-speed air circulation technology", which generates hot air by heating the heat pipe inside the machine at high temperature, and then uses a fan to blow high-temperature air into the pot to heat the food, so that the hot air circulates in the closed space, Use the fat of the food itself to fry the food, so that the food is dehydrated, and the surface becomes golden and crisp, achieving the effect of frying. Therefore, the air fryer is actually a simple oven with a fan. [0003] The existing air fryer is composed of a pot body and an inner pot, and a hollow shelf plate for holding food is placed inside the inner pot. The clean food is evenly placed on the hollow shelf. By activating the heat pipe inside the pot body, under the heating environment of the heat pipe, the hot air...

AI Technical Summary

Problems solved by technology

[0003] The existing air fryer is composed of a pot body and an inner pot, and a hollow shelf plate for holding food is placed inside the inner pot. The clean food is evenly placed on the hollow shelf. By activating the heat pipe inside the pot body, under the heating environment of the heat pipe, the hot air fan generated will blow the high-temperature hot air to the hollow shelf, so that the food can be baked Roasting and frying, but the user is cleaning the food, and the water used for cleaning is retained on the surface of the food. Before the water is completely dried, the food is placed on the hollow shelf, because the food itself has a certain amount of oil, whether it is fiber vegetables Or meat, in the high temperature environment of the air fryer, the fat of the food itself is baked. When the baked fat touches the water left in the cleaning, the fat mixed with water adheres to the surface of the food at high temperature. On the one hand It causes high-temperature splashing of fat, and on the other hand, the remaining water in contact with food, under high-temperature cooking, makes the food appear to be steamed, which affects the frying taste of the air fryer at high temperature. For this reason, we propose a smart Air fryer

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