A method for separating and extracting phenolic glycosides from nigella sativa seeds
A technology of compounds and phenolic glycosides, applied in the field of plant extraction and separation, to achieve the effects of easy elution and regeneration, easy-to-obtain products, and good organic selectivity
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[0031] A method of separating extracting phenolic compounds (3,5 dihydroxy phenylethyl alcohol-3-o-β-β-pyride, squeezine C) from Nigella Sativa seed seeds, including the steps of:
[0032] 1) Take 5kg dry Nigella Sativa seed as raw materials, pulverized with 7L petroleum ether soaked with 7L petroleum ether with 7L petroleum ether, 3 times per degrease time), residue to smooth the petroleum ether, cold in 70% ethanol Exception 3 times (addition ratio of residue and 70% ethanol), 5kg: 7L), 3 days, combined with extract, recovered solvent, and extract the extract.
[0033] 2) Dissolve the extract to dissolve with methanol, mix in the silica gel column, and use the volume ratio of 20: 1, 15: 1, 10: 1, 5: 1, 3: 1, 1: 1 dichloromethane - Methanol is gradient eluting elut elut elut elut elut elut elut elut elut elut elut elut
[0034] 3) The fourth component FR4 is separated by silica gel column chromatography, with a volume ratio of 30: 1, 20: 1, 15: 1, 10: 1, 5: 1, 1: 1 of dichloromet...
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