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Preparation method of medicinal and edible fermented beverage with enteritis relieving effect

A technology with the same origin and effect of medicine and food, which is applied in the field of preparation of fermented beverages with the same origin of medicine and food, can solve the problems of easy production of miscellaneous bacteria, long time consumption, single metabolites, etc., and achieve prevention and treatment of gastrointestinal diseases, rich nutrition, and improved taste Effect

Pending Publication Date: 2021-01-05
JINAN HANGCHEN BIOTECHNOLOGY CO LTD +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Most of the existing methods of making medicinal and edible homologous fermented beverages are natural fermentation, which is completed by the automatic adjustment of organisms, which takes a long time, has a single metabolite, and is prone to produce bacteria

Method used

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  • Preparation method of medicinal and edible fermented beverage with enteritis relieving effect

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Embodiment 1

[0024] Take fresh oats, millet, soybeans, honeysuckle, Atractylodes macrocephala, licorice, and tangerine peel, wash and remove impurities, and perform ultrafine crushing. After compound enzymolysis treatment, the obtained materials are pasteurized for pasteurization.

[0025] The total material is 100g, the raw materials of five grains and the homologous raw materials of medicine and food are fully mixed according to the total mass ratio of 1:1, oats, millet, soybeans are 5:3:2, honeysuckle, Atractylodes macrocephala, licorice, orange peel, 12:9:3:3 .

[0026] Add 9 times the volume of distilled water to the ultrafine crushed powder, adjust the pH to 5.0-5.5, then add 0.1% acid cellulase and 0.1% acid pectinase respectively, and stir at 50-55°C for 2-3 hours to obtain the enzyme Solution.

[0027] After the enzymolysis solution was pasteurized at 85°C for 15 minutes, inoculated with 3% Lactobacillus plantarum and 3% Lactobacillus rhamnosus, mixed evenly and left to ferment a...

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Abstract

The invention relates to the field of food enzymes, and particularly relates to a preparation method of a medicinal and edible fermented beverage with an enteritis relieving effect. The product formula is composed of three parts, namely five-cereal raw materials, medicinal and edible raw materials and compound auxiliary materials, wherein the five-cereal raw materials comprise a mixture of Chineseoats, buckwheat, millet and soybeans; and the medicinal and edible raw materials are a mixture of honeysuckle, bighead atractylodes rhizome, liquorice and dried tangerine or orange peel. The preparation method comprises the following steps: pretreating the raw materials, adding lactobacillus plantarum and lactobacillus rhamnosus, performing static fermentation for 5-7 days, centrifuging, collecting the supernatant, performing secondary extraction on the precipitate by adopting boiling water reflux, merging the fermentation clear solution and water extraction clear solution, concentrating to 1 / 2 volume, adding the compound formula raw materials, stirring and dissolving, sequentially adding a clarifying agent and a preservative, filling and performing pasteurization, thereby obtaining the product. According to the preparation method disclosed by the invention, the toxic and side effects of the medicines are reduced, the blood sugar reducing function is enhanced, the fermentation efficiency is improved, the body immunity is improved, the flavor is adjusted by adopting an after-ripening compound formula, the taste is improved, and an enzyme beverage with a blood sugar reducing effectand excellent taste is formed.

Description

technical field [0001] The invention belongs to the technical field of food fermentation, and in particular relates to a preparation method of a medicinal and edible homologous fermented beverage capable of alleviating enteritis. Background technique [0002] The metabolism in the living body is promoted by enzymes and shows various life activities. Enzymes are catalysts for metabolism in the human body. They have the functions of adjusting the internal environment, sterilizing and reducing inflammation, balancing blood sugar and blood lipids, purifying blood, and activating cells. Only with the presence of enzymes can various biochemical reactions take place in the human body. With the increase of age, the enzyme content in the human body decreases, and the metabolic rate of the body decreases, presenting an aging trend. Most human diseases are related to enzyme deficiency or synthesis disorders. Supplementing enzymes can improve human immune function and keep various ind...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L2/60A23L2/68A23L33/105A23L33/135A61K36/752A61P1/00A61P29/00
CPCA23L2/382A23L2/52A23L2/60A23L2/68A23L33/105A23L33/135A61K36/355A61K36/284A61K36/484A61K36/752A61P1/00A61P29/00A23V2002/00A61K2300/00A23V2200/32A23V2200/324A23V2200/326A23V2200/308A23V2200/14A23V2200/16A23V2250/21A23V2400/175A23V2400/169
Inventor 李昆仑赵林苏乐岳秋林赵晨李宝君
Owner JINAN HANGCHEN BIOTECHNOLOGY CO LTD
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