Special fat powder for freshwater fish as well as preparation method and application thereof
A technology of freshwater fish and fat powder, which is applied in the fields of application, animal husbandry, and additional food elements, etc. It can solve the problem of single efficacy and achieve the effects of reducing fat storage, improving breeding quality, and saving resources
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Embodiment 1
[0058] The present embodiment provides a special fat powder for freshwater fish, which comprises 20 parts of freshwater fish structural esters, 10 parts of phospholipid compounds, 7 parts of carotenoids, 6 parts of eucalyptus essential oil, 8 parts of carnitine, and 8 parts of emulsifier in parts by weight. 50 parts and wall materials. Among them, the structural esters of freshwater fish are saturated fatty acids (caprylic acid and lauric acid mixed with equal mass), monounsaturated fatty acids (oleic acid) and polyunsaturated fatty acids (linoleic acid and arachidonic acid) with a mass ratio of 3:4:3. equal mass mixing) combination; phospholipid compound is a combination of phosphatidylinositol, lysophosphatidylethanolamine and phosphatidylethanolamine in a mass ratio of 5:3:2; carotenoid is B2 carotene; emulsifier is hydroxypropyl starch; The wall material is a combination of sodium carboxymethylcellulose, casein and gum arabic in a mass ratio of 3:2:4.
[0059] Its prepara...
Embodiment 2
[0064] The present embodiment provides a special fat powder for freshwater fish, which comprises 15 parts of freshwater fish structural esters, 15 parts of phospholipid compounds, 4 parts of carotenoids, 5 parts of eucalyptus essential oil, 5 parts of carnitine, and 5 parts of emulsifier in parts by weight. 40 parts and wall materials. Among them, the freshwater fish structural ester is a combination of saturated fatty acid (arachidic acid), monounsaturated fatty acid (palmitoleic acid) and polyunsaturated fatty acid (mixed with EPA and DHA) with a mass ratio of 2.5:2.5:4.5; phospholipid compound It is the combination of phosphatidylinositol, lysophosphatidylethanolamine and phosphatidylethanolamine with a mass ratio of 3:4:3; the carotenoid is lutein; the emulsifier is a sucrose fatty acid ester; the wall material is a mass ratio of 3:2: Combination of 4 sodium carboxymethylcellulose, casein and gum arabic.
[0065] Its preparation method is as follows:
[0066] (1) Mix fre...
Embodiment 3
[0070] This embodiment provides a special fat powder for freshwater fish, which comprises 35 parts of freshwater fish structural esters, 3 parts of phospholipid compounds, 8 parts of carotenoids, 8 parts of eucalyptus essential oil, 7 parts of carnitine, and 8 parts of emulsifier by weight. 60 parts and wall materials. Among them, the structural ester of freshwater fish is a combination of saturated fatty acid (stearic acid and myristic acid equal mass mixture), monounsaturated fatty acid (ricinoleic acid) and polyunsaturated fatty acid (linolenic acid) with a mass ratio of 3.5:5:2.5 ; Phospholipid compound is the combination of phosphatidylinositol, lysophosphatidylethanolamine and phosphatidylethanolamine of mass ratio 6:2:2; Carotenoid is lycopene; Emulsifier is bile salt; Wall material is mass ratio 3: 2:4 combination of sodium carboxymethylcellulose, casein and gum arabic.
[0071] Its preparation method is as follows:
[0072](1) Mix freshwater fish structural esters, ...
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