Antioxidant probiotic facial mask and preparation method thereof
A probiotic and antioxidant technology, applied in the field of health care, can solve the problems of skin damage, whitening and hydrating can not meet the needs, not considering the stability, etc., and achieve the effect of preventing water distribution, soft and elastic lips, and high embedding efficiency
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Embodiment 1
[0040] A preparation method for anti-oxidation probiotic facial mask, comprising the following steps:
[0041] 1) Weigh the "24-7" strain fermentation product according to the proportion; the active components also include 1 part of galacto-oligosaccharide, 1 part of xanthan gum and 5 parts of chitosan;
[0042] 2) then the galacto-oligosaccharide and chitosan are respectively configured into a solution with water, and placed in a constant temperature water bath at 50° C. and stirred evenly; the mass fraction of the galacto-oligosaccharide solution is 0.1%; the mass fraction of the chitosan solution is 4%;
[0043] 3) Homogenize the solution of the fermentation product of the "24-7" strain in step 2) at high speed, adjust the pH, cool it down to room temperature naturally within 2 hours, then cool it down to 4°C with an ice-water bath, and continue to stir the reaction; the time for high-speed homogenization is 15min, the pH value is 4.0, and the time for continuing to stir t...
Embodiment 2
[0047] A preparation method for anti-oxidation probiotic facial mask, comprising the following steps:
[0048] 1) Weigh the "24-7" strain fermentation product according to the proportion; the active components also include 2 parts of galacto-oligosaccharides, 2 parts of xanthan gum and 10 parts of chitosan;
[0049] 2) then galacto-oligosaccharide and chitosan are respectively configured into solutions with water, and placed in a constant temperature water bath at 50° C. and stirred evenly; the mass fraction of galacto-oligosaccharide solution is 0.2%; the mass fraction of chitosan solution is 8%;
[0050] 3) Homogenize the solution of the fermentation product of the "24-7" strain in step 2) at high speed, adjust the pH, cool it down to room temperature naturally within 2 hours, then cool it down to 4°C with an ice-water bath, and continue to stir the reaction; the time for high-speed homogenization is 20min, the pH value is 5.0, and the time for continuing to stir the reacti...
Embodiment 3
[0054] A preparation method for anti-oxidation probiotic facial mask, comprising the following steps:
[0055] 1) Weigh the "24-7" strain fermentation product according to the proportion; the active components also include 1.5 parts of galacto-oligosaccharides, 1.5 parts of xanthan gum and 7 parts of chitosan;
[0056] 2) then galacto-oligosaccharide and chitosan are respectively configured into solutions with water, and placed in a constant temperature water bath at 50° C. and stirred evenly; the mass fraction of galacto-oligosaccharide solution is 0.15%; the mass fraction of chitosan solution is 6%;
[0057] 3) Homogenize the solution of the fermentation product of the "24-7" strain in step 2) at high speed, adjust the pH, cool it down to room temperature naturally within 2 hours, then cool it down to 4°C with an ice-water bath, and continue to stir the reaction; the time for high-speed homogenization is 17min, the pH value was 4.5, and the time for continuing to stir the r...
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