Tea-oil sauce bag of bagged river-snail rice noodles and preparation method for tea-oil sauce bag
The technology of sauce bag and snail powder is applied in the field of food processing, which can solve the problems of food nutrition damage and deterioration, and achieve the effects of good thermal stability, rich nutrition, and resistance to oil smoke and harmful substances.
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Embodiment 1
[0018] A bagged tea oil sauce package of snail powder, comprising the following raw materials in proportions by weight: 85 parts of refined tea oil, 190 parts of snail meat, 190 parts of snail meat, 28 parts of pig bone extract, 48 parts of chicken bone, 1.8 parts of ginger, 1.8 parts of green onion, 1.8 parts of garlic, 0.28 parts of sand ginger, 0.45 parts of star anise, 0.28 parts of cinnamon, 0.28 parts of grass fruit, 0.28 parts of back fragrance, 0.28 parts of tangerine peel, 0.28 parts of pepper, 0.28 parts of peppercorns, 0.28 parts of Luo Han Guo , 0.56 parts of licorice, 1.8 parts of fermented bean curd, 0.28 parts of perilla, and 280 parts of drinking water.
[0019] The tea oil sauce bag of the above-mentioned bagged snail powder is prepared by the following steps:
[0020] (1) Add 28-32 parts of refined tea oil to the cooking pot and boil, then add 1.8 parts of ginger, 1.8 parts of green onion, 1.8 parts of garlic, 0.28 parts of sand ginger, 0.45 parts of star ani...
Embodiment 2
[0026] A kind of tea oil sauce package of bagged snail powder, comprising the following raw materials in proportion by weight: 95 parts of refined tea oil, 210 parts of snail meat, 210 parts of snail meat, 32 parts of pig bone extract, 52 parts of chicken bone, 2.2 parts of ginger, 2.2 parts of green onion, 2.2 parts of garlic, 0.32 parts of sand ginger, 0.55 parts of star anise, 0.32 parts of cinnamon, 0.32 parts of grass fruit, 0.32 parts of back fragrance, 0.32 parts of tangerine peel, 0.32 parts of pepper, 0.32 parts of peppercorns, 0.32 parts of Luo Han Guo , 0.64 parts of licorice, 2.2 parts of fermented bean curd, 0.32 parts of perilla, and 320 parts of drinking water.
[0027] The tea oil sauce bag of the above-mentioned bagged snail powder is prepared by the following steps:
[0028] (1) Add 32 parts of refined tea oil to the cooking pot and boil, then add 2.2 parts of ginger, 2.2 parts of green onion, 2.2 parts of garlic, 0.32 parts of sand ginger, 0.55 parts of star...
Embodiment 3
[0034]A tea oil sauce package for bagged snail powder, comprising the following raw materials in proportions by weight: 85-95 parts of refined tea oil, 190-210 parts of snail meat, 190-210 parts of snail meat, and 28-28 parts of pig bone extract 32 parts, 48-52 parts of chicken bone, 1.8-2.2 parts of ginger, 1.8-2.2 parts of green onion, 1.8-2.2 parts of garlic, 0.28-0.32 parts of sand ginger, 0.45-0.55 parts of star anise, 0.28-0.32 parts of cinnamon, 0.28 parts of grass fruit -0.32 parts, aftertaste 0.28-0.32 parts, orange peel 0.28-0.32 parts, pepper 0.28-0.32 parts, pepper 0.28-0.32 parts, Luo Han Guo 0.28-0.32 parts, licorice 0.56-0.64 parts, fermented bean curd 1.8-2.2 parts, perilla 0.28-0.32 parts, 280-320 parts of drinking water.
[0035] The tea oil sauce bag of the above-mentioned bagged snail powder is prepared by the following steps:
[0036] (1) Add 30 parts of refined tea oil to the cooking pot and boil, then add 2 parts of ginger, 2 parts of green onion, 2 par...
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