Wine brewing method taking lotus leaves and mung beans as main raw materials

Abstract

The invention discloses a wine brewing method taking lotus leaves and mung beans as main raw materials. The wine brewing method comprises the following specific steps that S1, fresh lotus leaves are adopted and cleaned with clear water, the cleaned lotus leaves are transferred into a boiling water pool for deactivation of enzymes and sterilization, and then the lotus leaves are dried through a drying device; and S2, the lotus leaf slices in the step 1 are put into a grinding and smashing mechanism, the lotus leaf slices are put into a feeding port formed in a grinding plate, a third motor is started to drive a rotating shaft to rotate, the rotating shaft drives a driving gear to rotate, the driving gear drives the grinding plate to rotate around a fixing shaft through gear meshing transmission, and the lotus leaves falling below the grinding plate are ground and smashed through the weight of the grinding plate. According to the wine brewing method, the lotus leaves are ground through the grinding mechanism, the grinding and smashing effect of lotus leaves processing is effectively ensured, and the quality of raw materials for wine brewing is improved.

Description

technical field [0001] The invention relates to the technical field of wine brewing, in particular to a wine brewing method using lotus leaves and mung beans as main raw materials. Background technique [0002] Mung bean is an annual herbaceous plant of the leguminous family. It not only has good food value, but also has very good medicinal value. It is known as "the food valley that helps the world". Mung beans can be divided into three categories according to the color of the seed coat: green, yellow-green, and dark green. The seed coat is divided into two types: glossy (bright green) and dull (dark green). The quality is best if the color is dark green and shiny, the grains are large and neat, the shape is round, and it is easy to cook and crisp. The main active ingredients of mung bean are globulin, mung bean polysaccharide, phospholipids and flavonoids, and other active ingredients are mainly stored in mung bean skin, such as riboflavin, niacin, carotene, coumarin, alk...

AI Technical Summary

Problems solved by technology

Pharmacological studies have shown that lotus leaf mainly has the effects of clearing heat and dampness, regulating fat and losing weight, anti-oxidation, anti-aging, antibacterial and therapeutic effects. At present, there is no finished wine using mung beans and lotus leaves as raw materials.

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